Introduction
Puff pastry with mushrooms is a delightful dish that combines flaky, buttery pastry with the earthy flavors of mushrooms. It’s perfect as an appetizer or a light meal. The simplicity of the ingredients makes it approachable for bakers of all skill levels, and it can be easily customized to suit your taste. This recipe will guide you through the process of creating a savory mushroom filling wrapped in tender puff pastry.
Detailed Ingredients with measures
– Puff Pastry: 500g
– Fresh Mushrooms: 400g (such as champignons or shiitake)
– Onion: 1 medium, finely chopped
– Garlic: 2 cloves, minced
– Olive Oil: 2 tablespoons
– Thyme: 1 teaspoon (fresh or dried)
– Salt: to taste
– Pepper: to taste
– Egg: 1 (for egg wash)
Prep Time
Preparation time for this recipe is approximately 20 minutes. This includes cleaning and chopping the mushrooms, onions, and garlic, as well as rolling out the puff pastry.
Cook Time, Total Time, Yield
The cooking time for this dish is about 25-30 minutes, depending on your oven. Thus, the total time from start to finish is around 50-60 minutes. This recipe yields 4-6 servings, making it an excellent option for gatherings or family meals. Enjoy the delicious blend of textures and flavors that this dish offers!
Detailed Directions and Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them thinly.
Step 2: Sauté the Mushrooms
In a skillet, heat a tablespoon of oil or butter. Add the sliced mushrooms and sauté over medium heat until they are golden brown and the water has evaporated.
Step 3: Season the Filling
Season the sautéed mushrooms with salt, pepper, and optionally add some garlic or herbs for extra flavor. Remove from heat and let it cool slightly.
Step 4: Roll Out the Puff Pastry
On a floured surface, roll out the puff pastry to create a rectangle. If using store-bought pastry, simply unfold it.
Step 5: Cut the Pastry
Cut the puff pastry into smaller squares or rectangles, depending on your desired shape for the pastries.
Step 6: Fill the Pastry
Place a spoonful of the mushroom filling in the center of each pastry square. Be careful not to overfill.
Step 7: Seal the Pastry
Fold the pastry over to create a pocket and use a fork to press the edges together to seal them.
Step 8: Prepare for Baking
Preheat the oven to 200°C (about 392°F). Place the sealed pastries on a baking sheet lined with parchment paper.
Step 9: Brush with Egg Wash
In a small bowl, beat an egg and brush the top of each pastry for a golden finish.
Step 10: Bake the Pastries
Bake in the preheated oven for about 20-25 minutes or until they are puffed and golden brown.
Step 11: Serve
Once baked, remove from the oven and allow to cool slightly before serving.
Notes
Note 1: Mushroom Varieties
Feel free to use a mix of mushroom varieties for a richer flavor.
Note 2: Puff Pastry Storage
If using frozen puff pastry, make sure to thaw it in the refrigerator overnight before use.
Note 3: Serving Suggestions
These pastries are great as appetizers or as a side dish with a salad.
Note 4: Vegan Option
For a vegan version, you can use plant-based butter and omit the egg wash or replace it with a plant-based alternative.
