Introduction
Quiche Lorraine is a classic French dish known for its rich and savory flavor. This delightful tart features a buttery pastry crust filled with a creamy custard made from eggs, cream, and cheese, combined with crispy bacon for added texture and taste. Perfect for brunch, lunch, or a light dinner, Quiche Lorraine is versatile and can be enjoyed warm or cold. In this article, we will guide you through the ingredients, preparation time, cooking time, and yield, making it easy to whip up this delicious dish at home.
Detailed Ingredients with measures
For the crust:
– 250g all-purpose flour
– 125g unsalted butter, chilled
– 1 large egg
– 1/2 teaspoon salt
– 3-4 tablespoons cold water
For the filling:
– 200g bacon, diced
– 200ml heavy cream
– 3 large eggs
– 150g grated Gruyère cheese
– Salt and pepper to taste
– A pinch of nutmeg (optional)
Prep Time
Preparation time for Quiche Lorraine is approximately 20-25 minutes. This includes the time needed to prepare the crust, cook the bacon, and mix the custard filling.
Cook Time, Total Time, Yield
Cook time for Quiche Lorraine is about 30-35 minutes in a preheated oven at 180°C (350°F). The total time from preparation to serving is around 55-60 minutes. This recipe yields one 9-inch quiche, which can serve 6-8 people depending on portion size. Enjoy creating and indulging in this delicious French classic!
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine flour, butter, and a pinch of salt. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. Add cold water gradually and mix until a dough forms. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Dough
After chilling, take the dough out of the refrigerator and roll it out on a floured surface to about 3 mm thickness. Carefully transfer it into a tart pan, pressing it into the bottom and sides. Trim any excess dough hanging over the edges.
Pre-bake the Crust
Preheat the oven to 180°C (350°F). Prick the bottom of the crust with a fork to prevent bubbling. Place a piece of parchment paper over the crust and fill it with baking beans or rice. Bake for 15 minutes, then remove the weights and paper, and bake for another 5-10 minutes until lightly golden. Let it cool.
Prepare the Filling
In a skillet over medium heat, cook diced bacon until crispy. Drain excess fat and set aside. In a bowl, whisk together eggs and cream. Season with salt and pepper.
Assemble the Quiche
Spread the cooked bacon evenly over the cooled pastry crust. Pour the egg and cream mixture over the bacon, ensuring it spreads evenly.
Bake the Quiche
Place the assembled quiche in the preheated oven and bake for 30-35 minutes, or until the filling is set and gently golden on top. A knife inserted into the center should come out clean.
Cool and Serve
Remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. Serve warm or at room temperature.
Notes
Storage Suggestions
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to add ingredients such as grated cheese, sautéed vegetables, or herbs to the filling for additional flavor.
Serving Suggestions
Quiche Lorraine pairs well with a fresh salad or a side of roasted vegetables for a complete meal.
