Introduction
Scones are a delightful pastry that originated in the British Isles, known for their crumbly texture and slightly sweet flavor. They are often enjoyed at tea time, served with clotted cream and jam. This recipe for scones is easy to follow, making it perfect for both novice and experienced bakers. With a few simple ingredients, you can create a delicious treat that pairs beautifully with your favorite beverage.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Baking powder: 1 tablespoon
– Sugar: 1/4 cup
– Salt: 1/2 teaspoon
– Unsalted butter: 1/2 cup, cold and cubed
– Milk: 3/4 cup
– Egg: 1 large (optional, for brushing)
– Optional add-ins: dried fruit (like raisins or cranberries), chocolate chips, or herbs
Prep Time
Approximately 15 minutes. This includes gathering your ingredients and preparing the dough.
Cook Time, Total Time, Yield
Cook time: 15-20 minutes
Total time: 35 minutes
Yield: 8-10 scones, depending on size
Enjoy baking these delightful scones and share them with family and friends for a cozy treat!
Detailed Directions and Instructions
Prepare the Dough
In a large mixing bowl, combine flour, baking powder, sugar, and salt. Mix the dry ingredients thoroughly. Cut in cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add Wet Ingredients
In another bowl, whisk together milk and an egg. Gradually pour the wet ingredients into the dry mixture, stirring just until combined. Be careful not to overmix.
Form the Scones
Turn the dough out onto a lightly floured surface. Gently knead it a few times until it comes together. Pat the dough into a circle or rectangle about 1 inch thick. Use a sharp knife or dough cutter to cut into triangles or rounds.
Prepare for Baking
Place the scones on a baking sheet lined with parchment paper. Brush the tops with a little milk or beaten egg for a golden finish.
Bake the Scones
Preheat your oven to 200°C (400°F). Bake the scones for 15-20 minutes or until they are golden brown and cooked through.
Cool and Serve
Remove the scones from the oven and let them cool on a wire rack. Serve warm or at room temperature with butter, jam, or cream.
Notes
Texture Preference
For a softer scone, do not knead the dough too much and ensure your butter is very cold when cut into the flour.
Flavor Variations
Consider adding chocolate chips, dried fruit, or citrus zest to the dough for additional flavor.
Storage Suggestions
Store any leftover scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Serving Suggestions
These scones pair well with tea, coffee, or as part of a larger breakfast spread.
