Contents
Introduction
Spaghetti Napoli is a classic Italian dish that brings together the richness of fresh tomatoes, aromatic herbs, and high-quality pasta for a delightful meal. This recipe is not only simple to prepare but also incredibly satisfying, making it a perfect choice for any occasion, whether it’s a family dinner or a quick weeknight meal. The vibrant flavors of the sauce combined with the al dente spaghetti create a comforting dish that is sure to please any pasta lover.
Detailed Ingredients with measures
– Spaghetti: 400 grams
– Fresh tomatoes: 800 grams (or canned tomatoes)
– Olive oil: 4 tablespoons
– Garlic: 2 cloves, minced
– Onion: 1 medium, chopped
– Fresh basil leaves: a handful, chopped
– Salt: to taste
– Black pepper: to taste
– Parmesan cheese: for serving (optional)
Prep Time
The preparation time for Spaghetti Napoli is approximately 15 minutes. This includes washing and chopping the vegetables and gathering all the ingredients needed for the dish.
Cook Time, Total Time, Yield
The cooking time for Spaghetti Napoli is around 30 minutes, which makes the total time for this dish about 45 minutes. This recipe yields about 4 servings, making it a great option for a family meal or a gathering of friends.
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all the necessary ingredients for the spaghetti Napoli. This includes spaghetti, olive oil, garlic, canned tomatoes, and basil.
Cook the Spaghetti
In a large pot, bring salted water to a boil and add the spaghetti. Cook according to the package instructions until al dente. Drain the spaghetti and set it aside, reserving a bit of the pasta water.
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
Add Tomatoes
Pour in the canned tomatoes, breaking them up with a spoon. Simmer the mixture for around 10-15 minutes, allowing the flavors to meld together.
Season the Sauce
Season the tomato sauce with salt, black pepper, and a pinch of sugar if desired. Stir well to ensure the seasonings are evenly distributed.
Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet with the sauce. Toss everything together, adding a bit of reserved pasta water if the sauce appears too thick. Make sure the spaghetti is well coated.
Garnish and Serve
Remove the skillet from heat and stir in fresh basil. Serve the spaghetti Napoli while hot, optionally garnishing with additional basil or grated cheese.
Notes
Cooking Time
The total cooking time for the spaghetti and sauce is approximately 25-30 minutes.
Ingredient Freshness
For the best flavor, use high-quality canned tomatoes and fresh basil if available.
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Storage
Leftover spaghetti can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Cook techniques
Simmering
Simmering is a gentle cooking technique where ingredients are cooked in a liquid at a temperature just below boiling. It helps develop rich flavors, especially in sauces like Napoli.
Sautéing
Sautéing involves cooking ingredients quickly in a small amount of oil or fat over medium to high heat. This technique allows for browning and flavor enhancement of vegetables like onions and garlic.
Chopping
Chopping is the process of cutting ingredients into smaller pieces to make them easier to cook and integrate into dishes. This creates even cooking and helps release flavors.
Blending
Blending is used to combine ingredients into a smooth mixture. This technique is often used for sauces, creating a uniform texture.
Reducing
Reducing involves cooking a liquid to evaporate some of the water content, concentrating flavors and thickening the sauce. This is a key step in making rich tomato sauces.
Seasoning
Seasoning is the process of adding salt, herbs, and spices to enhance the flavor of the dish. Proper seasoning can elevate the overall taste profile of the recipe.
FAQ
What is the best type of pasta to use for this dish?
Spaghetti is traditionally used for Napoli, but you can experiment with other types like linguine or fettuccine.
Can I make Napoli sauce in advance?
Yes, Napoli sauce can be made in advance and stored in the refrigerator for a few days or frozen for longer storage.
How can I make the sauce thicker?
To thicken the sauce, simmer it longer to reduce its liquid content or add a small amount of tomato paste.
Is it necessary to use fresh tomatoes?
While fresh tomatoes contribute great flavor, you can use canned tomatoes as a convenient alternative without sacrificing quality.
What herbs work best in a Napoli sauce?
Basil and oregano are classic choices for Napoli sauce, but you can also experiment with thyme or parsley for added flavor.
Conclusion
The Spaghetti Napoli is a simple yet flavorful dish that captures the essence of Italian cuisine. With its rich tomato sauce and perfect al dente pasta, it offers a delightful combination of taste and texture. Whether served as a main course or shared at a gathering, this classic recipe is sure to satisfy.
More recipes suggestions and combination
Caprese Salad
A refreshing salad made with fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar, perfect as a side dish.
Garlic Bread
Crispy bread slices topped with garlic butter and herbs, an ideal accompaniment to any pasta dish.
Spaghetti Aglio e Olio
A simple pasta dish featuring garlic, olive oil, and chili flakes for those who prefer a quick yet flavorful option.
Pasta Primavera
A colorful mix of seasonal vegetables sautéed with pasta, offering a healthy and vibrant alternative.
Tiramisu
A classic Italian dessert made from layers of coffee-soaked ladyfingers and creamy mascarpone, a perfect end to an Italian meal.
