Introduction
Spaghetti Napoli is a classic Italian dish that brings together the richness of fresh tomatoes, aromatic herbs, and high-quality pasta for a delightful meal. This recipe is not only simple to prepare but also incredibly satisfying, making it a perfect choice for any occasion, whether it’s a family dinner or a quick weeknight meal. The vibrant flavors of the sauce combined with the al dente spaghetti create a comforting dish that is sure to please any pasta lover.
Detailed Ingredients with measures
– Spaghetti: 400 grams
– Fresh tomatoes: 800 grams (or canned tomatoes)
– Olive oil: 4 tablespoons
– Garlic: 2 cloves, minced
– Onion: 1 medium, chopped
– Fresh basil leaves: a handful, chopped
– Salt: to taste
– Black pepper: to taste
– Parmesan cheese: for serving (optional)
Prep Time
The preparation time for Spaghetti Napoli is approximately 15 minutes. This includes washing and chopping the vegetables and gathering all the ingredients needed for the dish.
Cook Time, Total Time, Yield
The cooking time for Spaghetti Napoli is around 30 minutes, which makes the total time for this dish about 45 minutes. This recipe yields about 4 servings, making it a great option for a family meal or a gathering of friends.
Detailed Directions and Instructions
Prepare the Ingredients
Start by gathering all the necessary ingredients for the spaghetti Napoli. This includes spaghetti, olive oil, garlic, canned tomatoes, and basil.
Cook the Spaghetti
In a large pot, bring salted water to a boil and add the spaghetti. Cook according to the package instructions until al dente. Drain the spaghetti and set it aside, reserving a bit of the pasta water.
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
Add Tomatoes
Pour in the canned tomatoes, breaking them up with a spoon. Simmer the mixture for around 10-15 minutes, allowing the flavors to meld together.
Season the Sauce
Season the tomato sauce with salt, black pepper, and a pinch of sugar if desired. Stir well to ensure the seasonings are evenly distributed.
Combine Spaghetti and Sauce
Add the cooked spaghetti to the skillet with the sauce. Toss everything together, adding a bit of reserved pasta water if the sauce appears too thick. Make sure the spaghetti is well coated.
Garnish and Serve
Remove the skillet from heat and stir in fresh basil. Serve the spaghetti Napoli while hot, optionally garnishing with additional basil or grated cheese.
Notes
Cooking Time
The total cooking time for the spaghetti and sauce is approximately 25-30 minutes.
Ingredient Freshness
For the best flavor, use high-quality canned tomatoes and fresh basil if available.
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
Storage
Leftover spaghetti can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
