Introduction
Korzenne ciasto czekoladowe, or spiced chocolate cake, is a delightful treat that combines rich chocolate flavors with a hint of warm spices. This cake not only satisfies your sweet tooth but also offers a unique twist with its aromatic ingredients. Ideal for any occasion, it can be enjoyed on its own or paired with a dollop of whipped cream or a scoop of ice cream.
Detailed Ingredients with measures
Flour – 200g
Cocoa powder – 50g
Sugar – 150g
Butter – 100g
Eggs – 3
Baking powder – 1 tsp
Ground cinnamon – 1 tsp
Ground ginger – 0.5 tsp
Ground nutmeg – 0.25 tsp
Vanilla extract – 1 tsp
Salt – a pinch
Prep Time
The prep time for korzenne ciasto czekoladowe is approximately 20 minutes. This gives you ample time to gather our ingredients and prepare your cake batter.
Cook Time, Total Time, Yield
The cook time is about 30-35 minutes. Overall, you can expect a total time of approximately 55-60 minutes from start to finish, including prep and cooking. This recipe yields one delicious chocolate cake, perfect for serving 8-10 people. Enjoy the delightful flavors and aromatic spices in every bite!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (356°F). Prepare a baking pan by lining it with parchment paper or greasing it.
Step 2: Prepare the Dry Ingredients
In a bowl, mix together flour, cocoa powder, baking powder, baking soda, and ground spices (like cinnamon and ginger).
Step 3: Combine the Wet Ingredients
In another bowl, whisk together eggs, sugar, vanilla extract, and melted butter until well combined.
Step 4: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to ensure a tender texture.
Step 5: Add Optional Ingredients
If desired, fold in chocolate chips or nuts for added flavor and texture.
Step 6: Pour the Batter into the Pan
Pour the batter into the prepared baking pan, ensuring it is evenly spread.
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for approximately 25-30 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Note 1: Storage
Store the cooled cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 2: Serving Suggestions
This cake can be served plain, dusted with powdered sugar, or topped with frosting or whipped cream.
Note 3: Flavor Variations
Experiment with different spices or add-ins such as nuts, dried fruits, or citrus zest to customize the flavor to your liking.
