Introduction
This Strawberry Cheesecake Mousse is a delightful and easy dessert that combines the creamy richness of cheesecake with the fresh taste of strawberries. It’s perfect for impressing your loved ones, especially for a romantic occasion like Valentine’s Day!
Detailed Ingredients with measures
1 cup fresh or frozen strawberries
1 cup heavy whipping cream
1 block (8 ounces) cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla bean paste or vanilla extract
Prep Time
30 minutes
Cook Time, Total Time, Yield
Total Time: 30 minutes
Yield: 4 servings
Instructions
1. Prepare the Strawberries: In a blender or food processor, pulse 1 cup of strawberries until almost pureed, leaving some small chunks for texture. Set aside.
2. Whip the Cream: In a medium bowl, whip 1 cup of heavy whipping cream using an electric mixer or stand mixer until stiff peaks form. Set aside.
3. Beat the Cream Cheese: In another medium bowl, beat the softened cream cheese, 1 cup of powdered sugar, and 1 teaspoon of vanilla until the mixture is light and fluffy.
4. Combine the Mixtures: Gently stir the pureed strawberries into the cream cheese mixture. Then, carefully fold in the whipped cream until well combined.
5. Chill and Serve: Spoon the mousse into 4 bowls or one medium-sized bowl. Refrigerate for at least 20 minutes, or until set.
Enjoy!
This Strawberry Cheesecake Mousse is light, creamy, and bursting with flavor—a perfect treat for any occasion! Serve chilled and enjoy the delightful combination of cheesecake and fresh strawberries!
Detailed Directions and Instructions
Prepare the Strawberries
In a blender or food processor, pulse 1 cup of strawberries until almost pureed, leaving some small chunks for texture. Set aside.
Whip the Cream
In a medium bowl, whip 1 cup of heavy whipping cream using an electric mixer or stand mixer until stiff peaks form. Set aside.
Beat the Cream Cheese
In another medium bowl, beat the softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla until the mixture is light and fluffy.
Combine the Mixtures
Gently stir the pureed strawberries into the cream cheese mixture. Then, carefully fold in the whipped cream until well combined.
Chill and Serve
Spoon the mousse into 4 bowls or one medium-sized bowl. Refrigerate for at least 20 minutes, or until set. Enjoy!
Notes
Serving Suggestions
This mousse pairs wonderfully with additional fresh strawberries or a drizzle of chocolate sauce.
Storage Instructions
Keep any leftover mousse refrigerated in an airtight container for up to 2 days.
Variation Ideas
You can substitute other fruits, such as raspberries or blueberries, for a different flavor experience.
Allergy Considerations
Ensure that all ingredients are suitable for those with dietary restrictions or allergies, especially when choosing whipped cream and cream cheese.
