Contents
Introduction
Stuffed eggs, or “jajka faszerowane,” are a delicious and versatile dish that can be served as an appetizer or a snack. This recipe features a delightful combination of creamy egg yolks and savory dried tomatoes, all brought together by fresh herbs. Perfect for gatherings or special occasions, these stuffed eggs are sure to impress your guests with their vibrant flavors and appealing presentation.
Detailed Ingredients with measures
Eggs – 6 large
Dried tomatoes – 100 grams
Mayonnaise – 3 tablespoons
Mustard – 1 teaspoon
Salt – to taste
Pepper – to taste
Chives – for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 12 stuffed eggs
In this recipe, the delightful blend of sun-dried tomatoes with creamy egg yolks creates a taste that’s both comforting and exciting. Ideal for any occasion, you can enjoy the rich flavors that make every bite a treat.
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Boil the eggs in a pot of water for about 10-12 minutes. Once done, remove them from the boiling water and place them in an ice bath to cool down quickly.
Step 2: Peel and Halve the Eggs
Once the eggs are cool, peel off the shells carefully. Cut each egg in half lengthwise and gently remove the yolks, placing them in a mixing bowl.
Step 3: Prepare the Filling
To the bowl with the yolks, add finely chopped sun-dried tomatoes, mayonnaise, mustard, and a pinch of salt and pepper. Mash the mixture with a fork until smooth and well combined.
Step 4: Fill the Egg Whites
Using a spoon or piping bag, fill the egg white halves with the yolk mixture. Make sure to fill them generously for a beautiful presentation.
Step 5: Garnish and Serve
Optionally, you can garnish the stuffed eggs with fresh herbs, such as parsley or chives, for added flavor and color. Serve on a platter and enjoy.
Notes
Note 1: Egg Cooking Time
For perfectly cooked hard-boiled eggs, adjust the boiling time according to the size of the eggs.
Note 2: Sun-Dried Tomato Options
You can use oil-packed or dried sun-dried tomatoes, but be sure to chop them finely for better mixing.
Note 3: Storage
Stuffed eggs can be refrigerated for up to two days in an airtight container.
Note 4: Variations
Feel free to add other ingredients such as diced pickles, olives, or spices to customize your filling.
Cook techniques
Boiling eggs
Boiling eggs is a simple technique that requires placing eggs in a saucepan, covering them with water, and cooking them for a specified time depending on the desired firmness.
Peeling eggs
To peel hard-boiled eggs, gently tap the egg on a hard surface to crack the shell, then roll it to loosen. Start peeling from the wider end for easier removal.
Chopping ingredients
Chopping ingredients like dried tomatoes can be done with a knife or a food processor, ensuring even pieces for better mixing in the filling.
Making fillings
Create the filling by mixing chopped egg yolks with other ingredients like mayonnaise, mustard, and spices until smooth.
Stuffing eggs
Stuffing eggs involves carefully spooning or piping the filling back into the egg whites for an appealing presentation.
Garnishing
Garnishing can add visual appeal. Use herbs or spices to sprinkle on top for an attractive look.
FAQ
What type of eggs is best for stuffing?
Fresh, large eggs are ideal for stuffing because they have a good size and are easier to peel.
How long should I boil eggs for hard-boiled?
For hard-boiled eggs, boil them for about 9-12 minutes, depending on the size of the eggs and your desired doneness.
Can I make stuffed eggs ahead of time?
Yes, you can prepare the stuffed eggs ahead of time and store them in the refrigerator for a few hours or overnight.
What are some alternative fillings for stuffed eggs?
Alternative fillings can include avocado, bacon, herbs, or various cheeses mixed with the egg yolks.
How can I prevent eggs from cracking while boiling?
To prevent cracking, use eggs at room temperature and place them gently in cold water before heating.
Conclusion
The stuffed eggs with sun-dried tomatoes make for a delightful appetizer that combines the creamy texture of the egg with the rich, tangy flavor of the tomatoes. This dish is not only visually appealing but also offers a unique taste experience, perfect for gatherings or as a sophisticated snack.
More recipes suggestions and combination
Avocado Deviled Eggs
Replace mayonnaise with ripe avocados for a healthier twist on traditional deviled eggs.
Smoked Salmon and Cream Cheese Filling
For a luxurious touch, combine smoked salmon and cream cheese as a filling for a rich, flavorful bite.
Italian Herb and Cheese Stuffing
Add a mixture of Italian herbs and cheese for a savory taste inspired by classic Italian flavors.
Spicy Sriracha and Cilantro Variation
Incorporate Sriracha and chopped cilantro for a spicy kick that elevates the traditional deviled egg.
Mediterranean Chickpea Filling
Mix mashed chickpeas with olive oil, garlic, and herbs for a protein-packed vegetarian filling.
Bacon and Chive Infusion
Add crispy bacon bits and fresh chives for a crunchy and savory variation that bacon lovers will enjoy.
