Introduction
Deviled eggs are a classic dish loved for their creamy texture and versatility. This recipe takes a creative twist by incorporating herring and beetroots, offering a delightful blend of flavors that are both salty and sweet. Perfect as an appetizer or a side dish, these stuffed eggs are sure to impress your guests.
Detailed Ingredients with measures
Eggs – 6 large
Pickled herring – 150 grams
Cooked beetroots – 100 grams
Mayonnaise – 3 tablespoons
Dijon mustard – 1 teaspoon
Salt – to taste
Pepper – to taste
Fresh dill – for garnish
Prep Time
The preparation time for this dish is approximately 20 minutes.
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Eggs
Boil the eggs in salted water for about 10 minutes. After cooking, cool them in cold water, then peel the shells and slice the eggs in half vertically.
Step 2: Prepare the Filling
Finely chop the pickled herring and boiled beetroots. In a bowl, combine the chopped herring and beetroots.
Step 3: Mix the Filling
Add mayonnaise and a pinch of salt and pepper to the herring and beetroot mixture. Mix it thoroughly until well combined.
Step 4: Stuff the Eggs
Using a teaspoon or a piping bag, fill the halved egg whites with the herring and beetroot filling.
Step 5: Garnish the Eggs
You can garnish the stuffed eggs with chopped fresh dill or parsley for an added touch of flavor and color.
Notes
Note 1: Egg Cooking Time
Make sure to cook the eggs for the right amount of time to achieve the perfect hard-boiled consistency.
Note 2: Herring Selection
Using high-quality pickled herring will enhance the flavor of the dish, so choose a brand you enjoy.
Note 3: Serving Suggestions
These stuffed eggs make an excellent appetizer for parties or special occasions. Serve them chilled for the best experience.
