Introduction
Stuffed potatoes are a delightful and versatile dish that caters to a variety of tastes. This recipe offers a delicious combination of ingredients, making it a perfect choice for a family meal or a gathering with friends. The creamy filling harmonizes with the fluffy potato, creating a satisfying texture and flavor that will keep everyone coming back for more.
Detailed Ingredients with measures
Potatoes – 4 medium-sized
Ground meat (beef, pork, or chicken) – 300 grams
Onion – 1 medium, finely chopped
Garlic – 2 cloves, minced
Cheese – 100 grams, grated
Salt – to taste
Pepper – to taste
Paprika – 1 teaspoon
Olive oil – 2 tablespoons
Fresh parsley – for garnish
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly and then boil them in salted water until they are tender. This should take around 20-30 minutes depending on their size. Once cooked, drain and let them cool slightly.
Step 2: Hollow Out the Potatoes
Once the potatoes are cool enough to handle, cut the tops off and carefully scoop out the insides with a spoon, making sure to leave a thin layer of potato around the edges to maintain their shape.
Step 3: Make the Filling
Mash the scooped-out potato in a bowl. Add your preferred ingredients such as cheese, bacon, onions, or herbs. Mix well until everything is combined and has a creamy consistency.
Step 4: Stuff the Potatoes
Take the filling and spoon it generously back into each hollowed potato. Pack the filling slightly to ensure it stays in place.
Step 5: Bake the Potatoes
Preheat your oven to 180°C (356°F). Place the stuffed potatoes on a baking tray and bake for about 15-20 minutes, or until the tops are golden brown and crispy.
Step 6: Serve and Enjoy
Remove the potatoes from the oven and let them cool for a few minutes before serving. They can be garnished with additional herbs or cheese if desired.
Notes
Note 1: Potato Variety
For the best results, choose starchy potatoes like Idaho or Russet as they mash well and yield a light texture.
Note 2: Filling Alternatives
Feel free to customize the filling with various ingredients such as vegetables, different types of cheese, or even spices to enhance the flavor.
Note 3: Leftover Potatoes
You can also use leftover mashed potatoes as a filling, just ensure they are well-seasoned.
Note 4: Storage
Stuffed potatoes can be stored in the refrigerator for 2-3 days. Reheat in the oven or microwave before serving.
Note 5: Portion Control
Consider the size of the potatoes when choosing how many to prepare. Smaller potatoes can be served as appetizers, while larger ones make a hearty main dish.
