Introduction
Tortellini salad is a delightful dish that combines the rich flavors of pasta with fresh vegetables, making it a perfect option for a light lunch or a side dish. This recipe is not only easy to prepare but also offers a burst of color and nutrition, ensuring you get a satisfying meal without much effort. Whether you are hosting a gathering or just looking for something quick and tasty, this tortellini salad will surely impress.
Detailed Ingredients with measures
– Tortellini pasta – 250 grams
– Cherry tomatoes – 200 grams
– Bell pepper (red or yellow) – 1, diced
– Cucumber – 1, diced
– Red onion – 1 small, finely chopped
– Olives (black or green) – 100 grams, sliced
– Feta cheese – 150 grams, crumbled
– Olive oil – 4 tablespoons
– Balsamic vinegar – 2 tablespoons
– Salt – to taste
– Pepper – to taste
– Fresh basil – a handful, chopped
Prep Time
Preparation time for this tortellini salad is approximately 15 minutes. This includes chopping vegetables and assembling the salad.
Cook Time, Total Time, Yield
Cook time is around 10 minutes, allowing the tortellini to boil to perfection. In total, the time required to make this salad is about 25 minutes. This recipe yields approximately 4 servings, making it ideal for a small gathering or family meal. Enjoy the fresh flavors and wholesome ingredients in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Tortellini
Cook the tortellini according to the package instructions until they are al dente. Drain and rinse them under cold water to stop the cooking process and to cool them down.
Step 2: Cut the Vegetables
Chop the bell peppers, cucumbers, and cherry tomatoes into small pieces. Make sure they are uniform for even mixing.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the cooked tortellini, chopped vegetables, and olives. Toss gently to combine all the ingredients.
Step 4: Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Adjust the seasoning according to your taste preferences.
Step 5: Combine the Salad
Pour the dressing over the tortellini and vegetable mixture. Toss well to ensure everything is evenly coated with the dressing.
Step 6: Add Cheese
Crumble the feta cheese over the salad and give it a final gentle toss to mix in the cheese without breaking it apart.
Step 7: Chill and Serve
Cover the salad and refrigerate it for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
Note 1:
You can customize the salad by adding your favorite vegetables or proteins such as grilled chicken or chickpeas.
Note 2:
The salad can be prepared a day in advance. Just keep it covered in the refrigerator.
Note 3:
For a gluten-free option, use gluten-free tortellini.
Note 4:
Feel free to adjust the amount of dressing based on how creamy or tangy you prefer the salad.
