Introduction
Indulge in the creamy delight of a cheesecake that combines the richness of white chocolate with a classic dessert texture. This cheesecake recipe not only pleases the palate but is also visually stunning, making it a perfect centerpiece for any gathering. With a few straightforward steps, you can create a luscious dessert that is sure to impress your family and friends.
Detailed Ingredients with measures
For the crust:
– 200g digestive biscuits
– 100g melted butter
For the filling:
– 300g cream cheese
– 200g white chocolate
– 100g powdered sugar
– 3 large eggs
– 200ml sour cream
– 1 teaspoon vanilla extract
For decoration:
– Fresh berries or chocolate shavings (optional)
Prep Time
Preparation time for this cheesecake is approximately 30 minutes. This includes the time taken to prepare the crust and mix the filling.
Cook Time, Total Time, Yield
Cook time is about 60 minutes, and the total time from start to finish, including cooling, is approximately 4 hours. This recipe yields one cheesecake that serves about 8 to 10 people, making it a perfect dessert option for gatherings or special occasions.
Detailed Directions and Instructions
Step 1: Prepare the Biscuit Crust
Crush the biscuits into fine crumbs. Melt the butter and combine it with the crushed biscuits until fully mixed. Press the mixture firmly into the bottom of a springform pan to create an even base.
Step 2: Bake the Crust
Preheat the oven to 180°C (350°F). Bake the biscuit crust in the oven for about 10 minutes. Remove it from the oven and let it cool completely.
Step 3: Melt White Chocolate
Chop the white chocolate into small pieces and melt it gently in a heatproof bowl over simmering water or in the microwave, stirring until smooth. Allow it to cool slightly.
Step 4: Prepare the Cheese Mixture
In a large bowl, combine the cream cheese and sour cream. Beat the mixture until it becomes smooth and creamy. Gradually add in the melted white chocolate, mixing thoroughly.
Step 5: Add Eggs and Sweetener
Incorporate the eggs one at a time into the cream cheese mixture, mixing well after each addition. Add sugar or your preferred sweetener, continuing to blend until fully combined.
Step 6: Pour Mixture into Crust
Carefully pour the cheese mixture onto the cooled biscuit crust, smoothing the top with a spatula.
Step 7: Bake the Cheesecake
Lower the oven temperature to 160°C (320°F) and bake the cheesecake for approximately 50-60 minutes, or until the center is set but still slightly jiggly.
Step 8: Cool and Chill
Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar for about an hour. After this, remove it from the oven and let it cool at room temperature before refrigerating for at least 4 hours, preferably overnight.
Step 9: Serve
Carefully remove the cheesecake from the springform pan. Serve it chilled, optionally garnished with fresh fruits or a drizzle of chocolate sauce.
Notes
Note 1: Room Temperature Ingredients
Ensure that the cream cheese and eggs are at room temperature for a smoother mixture.
Note 2: Variations
Feel free to add fruit puree or zest to the batter for additional flavors.
Note 3: Storage
Store leftover cheesecake in the refrigerator, covered, for up to 3 days.
