Introduction
Racuchy na jogurcie, or yogurt pancakes, are a delightful and fluffy treat that can be enjoyed for breakfast, dessert, or a snack. These pancakes are incredibly easy to make and require common ingredients found in any kitchen. The tangy taste of yogurt combined with the sweetness of apples makes for a delicious flavor profile that everyone will love. Whether you’re cooking for family or friends, this recipe is sure to impress.
Detailed Ingredients with measures
– 1 cup of yogurt
– 1 medium apple, grated
– 1 cup of flour
– 2 eggs
– 1 tablespoon of sugar
– 1 teaspoon of baking powder
– A pinch of salt
– Vegetable oil for frying
Prep Time
The preparation time for racuchy na jogurcie is approximately 15 minutes. This quick prep allows you to focus on cooking and enjoying these delicious pancakes in no time.
Cook Time, Total Time, Yield
The cook time is about 20 minutes, allowing you to fry the pancakes to golden perfection. In total, the time taken for this recipe from start to finish is roughly 35 minutes. This recipe yields about 8 pancakes, making it perfect for serving a small group or for indulging yourself throughout the week. Enjoy your homemade racuchy na jogurcie!
Detailed Directions and Instructions
Step 1: Prepare the Batter
In a large bowl, combine yogurt, eggs, and sugar. Mix well until the ingredients are thoroughly blended.
Step 2: Add Dry Ingredients
To the yogurt mixture, add flour, baking powder, and a pinch of salt. Stir until just combined, being careful not to overmix.
Step 3: Let the Batter Rest
Allow the batter to rest for about 15 minutes. This will help it to thicken slightly and improve the texture of the pancakes.
Step 4: Preheat the Pan
Heat a non-stick frying pan over medium heat and add a small amount of oil or butter to grease the surface.
Step 5: Cook the Pancakes
Using a ladle or a spoon, pour small amounts of batter onto the hot pan. Cook for approximately 2-3 minutes on one side until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
Step 6: Serve Warm
Remove the pancakes from the pan and serve warm. You can optionally sprinkle with powdered sugar or serve with your choice of toppings like fruits or syrup.
Notes
Storage
Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
Pancakes can be frozen by placing them in a single layer on a baking sheet, then transferring them to a freezer bag once frozen. They can be reheated in a toaster or microwave.
Gluten-Free Option
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
Customization
Feel free to add ingredients like vanilla extract, cinnamon, or chocolate chips to the batter for added flavor.
