Introduction
Zebra cake, or “babka zebra” in Polish, is a stunning dessert that combines both vanilla and chocolate batters to create a beautiful marbled effect. This delightful cake not only appeals to the eyes but also to the palate with its rich flavors. Perfect for family gatherings or just a sweet treat at home, zebra cake is sure to impress everyone who tries it.
Detailed Ingredients with measures
– 200g all-purpose flour
– 200g sugar
– 4 eggs
– 100ml milk
– 100ml vegetable oil
– 1 teaspoon baking powder
– 2 tablespoons cocoa powder
– 1 teaspoon vanilla extract
– A pinch of salt
Prep Time
The preparation time for zebra cake is approximately 30 minutes. This includes gathering ingredients, mixing the batters, and preparing the baking pan.
Cook Time, Total Time, Yield
The cooking time for the cake is about 40 minutes. Therefore, the total time from preparation to when the cake is ready to serve is about 1 hour and 10 minutes. This recipe yields one delicious zebra cake, typically serving 8 to 10 people.
Detailed Directions and Instructions
Step 1: Preparing the Batter
In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
Step 2: Mixing with Sugar and Eggs
In another bowl, beat the eggs with sugar until the mixture is pale and fluffy. Gradually pour in the oil and milk, mixing continuously.
Step 3: Combining the Mixtures
Slowly add the dry ingredients to the wet mixture, stirring until you achieve a smooth batter.
Step 4: Dividing the Batter
Divide the batter into two separate bowls. In one bowl, mix in cocoa powder to create the chocolate batter.
Step 5: Preparing the Baking Pan
Preheat the oven to 180°C (350°F) and grease a loaf pan or line it with parchment paper.
Step 6: Layering the Batter
Begin by spooning a layer of the vanilla batter into the pan. Follow with a layer of chocolate batter, then alternate until both batters are used.
Step 7: Swirling the Batter
Using a knife, gently swirl the batter to create a marbled effect. Be careful not to overmix.
Step 8: Baking the Cake
Place the pan in the preheated oven and bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cooling the Cake
Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
Note 1: Ingredient Substitutions
Feel free to substitute the milk with a dairy-free alternative if necessary.
Note 2: Serving Suggestions
The cake can be served plain or dusted with powdered sugar for an elegant touch.
Note 3: Storage Instructions
Store the babka in an airtight container at room temperature for up to three days, or in the refrigerator for a week.
