Introduction
If you’re a dessert lover, this Banana Caramel Peanut Butter Cheesecake is an absolute must-try! Combining the rich flavors of creamy peanut butter, sweet bananas, and decadent caramel, this cheesecake promises an indulgent experience that will leave your taste buds dancing. Whether for a special occasion or just a delightful treat, this cheesecake is sure to impress.
Detailed Ingredients with measures
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
For the Cheesecake Filling:
3 cups cream cheese, softened
1 cup granulated sugar
1 cup smooth peanut butter
1 teaspoon vanilla extract
3 large eggs
1/2 cup heavy cream
For the Caramel Layer:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
For Topping:
2 bananas, sliced
1/4 cup chopped peanuts
Caramel sauce
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 60 minutes
Total Time: 5 hours 30 minutes including chilling time
Yield: 12 servings
Enjoy this rich and indulgent treat, perfect for any occasion!
Detailed Directions and Instructions
For the Crust:
1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, combine 1 1/2 cups of graham cracker crumbs and 1/4 cup of melted unsalted butter.
3. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
4. Bake for 10 minutes, then remove from the oven and let it cool.
For the Cheesecake Filling:
1. In a large bowl, beat together 3 cups of softened cream cheese and 1 cup of granulated sugar until the mixture is smooth.
2. Add 1 cup of smooth peanut butter and 1 teaspoon of vanilla extract, mixing until well combined.
3. Incorporate 3 large eggs, one at a time, beating well after each addition.
4. Stir in 1/2 cup of heavy cream until fully combined.
5. Pour the cheesecake filling over the cooled crust in the springform pan.
6. Bake in the oven for 50-60 minutes, or until the center is set.
7. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight.
For the Caramel Layer:
1. In a medium saucepan over medium heat, add 1 cup of granulated sugar and stir constantly until it melts and turns a golden brown color.
2. Add 6 tablespoons of cubed unsalted butter, stirring until completely melted.
3. Slowly add 1/2 cup of heavy cream, stirring continuously until the mixture is smooth.
4. Remove the caramel from the heat and allow it to cool slightly.
5. Pour the caramel over the chilled cheesecake, spreading it evenly across the top.
6. Refrigerate the cheesecake again for 30 minutes to set the caramel.
For Topping:
1. Arrange 2 sliced bananas on top of the cheesecake.
2. Sprinkle with 1/4 cup of chopped peanuts.
3. Drizzle extra caramel sauce over the bananas and peanuts before serving.
Notes
Prep Time:
30 minutes
Cooking Time:
60 minutes
Total Time:
5 hours 30 minutes (includes chilling time)
Calories:
Approximately 450 kcal per serving
Servings:
12 servings
Storage:
Keep any leftovers covered in the refrigerator for up to 3 days.
Serving Suggestions:
This cheesecake can be served with additional whipped cream on the side for a richer flavor.
