Introduction
Indulge in these Banana Pudding Cheesecake Squares, a delightful dessert that beautifully combines the rich creaminess of cheesecake with the sweet flavor of bananas. This easy-to-make treat features a crunchy graham cracker crust and is perfect for any occasion!
Detailed Ingredients with measures
For the Crust:
1 1/2 cups gluten-free graham cracker crumbs
1/4 cup firmly packed light brown sugar
6 tablespoons unsalted butter, melted
For the Filling:
16 oz. cream cheese, brought to room temperature
14 oz. sweetened condensed milk
1/2 cup sour cream, at room temperature
1/2 teaspoon vanilla extract
1 cup mashed bananas
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 5 hours
Yield: 9 bars
These Banana Pudding Cheesecake Squares are sure to impress with their creamy, dreamy texture and delightful banana flavor. Perfect for gatherings or a sweet treat at home!
Detailed Directions and Instructions
1 Preheat and Prepare:
Preheat the oven to 300F (150C). Line an 8-inch square baking dish with parchment paper, ensuring some overhang for easy removal later.
2 Make the Crust:
In a mixing bowl, combine 1 1/2 cups gluten-free graham cracker crumbs, 1/4 cup light brown sugar, and 6 tablespoons melted unsalted butter until well mixed. Press the mixture evenly into the bottom of the prepared baking dish. Refrigerate the crust while you prepare the filling.
3 Prepare the Filling:
In a large bowl, use a hand mixer or stand mixer with a paddle attachment to beat 16 oz. cream cheese until smooth. Add 14 oz. sweetened condensed milk, 1/2 cup sour cream, and 1/2 teaspoon vanilla extract. Mix until well combined, scraping down the sides of the bowl as needed. Stir in 1 cup mashed bananas, leaving some lumps for texture.
4 Bake the Cheesecake:
Pour the filling over the chilled crust and spread it evenly. Bake in the preheated oven for 40 minutes, or until the filling is firm and lightly golden on top.
5 Cool and Chill:
Allow the cheesecake to cool completely in the baking dish. Once cooled, refrigerate for at least 4 hours to set.
6 Serve:
After chilling, lift the cheesecake out of the pan using the parchment overhang. Slice into squares and serve chilled. Enjoy!
Notes
Note 1:
Make sure the cream cheese is at room temperature for easier mixing.
Note 2:
For best results, allow the cheesecake to chill overnight before serving.
Note 3:
Feel free to adjust the amount of mashed bananas to your preference for a stronger banana flavor.
Note 4:
These squares can be topped with whipped cream or additional banana slices for garnish if desired.
