Introduction
Beef barley soup is a hearty and nutritious dish that combines tender beef, wholesome barley, and a medley of vegetables. This comforting soup is perfect for chilly days and is packed with flavor and nourishment, making it a family favorite. Easy to prepare, this recipe allows you to savor a delicious bowl of soup that warms the soul.
Detailed Ingredients with measures
– 1 lb beef stew meat
– 1/2 cup barley
– 4 cups beef broth
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 bay leaf
– Salt and pepper to taste
– 2 tablespoons olive oil
Prep Time
The preparation time for beef barley soup is approximately 15 minutes. This includes the time to gather all your ingredients, chop the vegetables, and prepare the beef for cooking.
Cook Time, Total Time, Yield
The cooking time for this recipe is about 1 hour and 30 minutes. Thus, the total time from preparation to serving is approximately 1 hour and 45 minutes. This recipe yields around 6 servings, providing a warm and filling meal for the whole family.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by measuring out all the ingredients needed for the beef barley soup. This includes beef, barley, vegetables, broth, and any additional seasonings.
Step 2: Browning the Beef
In a large pot, heat some oil over medium-high heat. Add the cubed beef and cook until it’s browned on all sides. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set it aside.
Step 3: Sauté the Vegetables
In the same pot, add diced onions, carrots, and celery. Sauté for about 5 minutes, stirring often, until the vegetables are softened.
Step 4: Add Broth and Seasonings
Once the vegetables are cooked, return the beef to the pot. Pour in beef broth and add barley, salt, pepper, thyme, and a bay leaf. Stir to combine all the ingredients.
Step 5: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Allow the soup to simmer for about 1 to 1.5 hours, or until the beef is tender and the barley is cooked through.
Step 6: Final Adjustments
Once done, taste the soup and adjust the seasonings as necessary. Remove the bay leaf before serving.
Step 7: Serve the Soup
Ladle the soup into bowls and enjoy hot. It can be garnished with fresh parsley if desired.
Notes
Note 1: Beef Selection
Choose a cut of beef suitable for slow cooking, such as chuck roast, for better flavor and tenderness.
Note 2: Barley Types
Pearl barley is typically used, but if using hulled barley, adjust the cooking time as it may take longer to cook.
Note 3: Vegetable Variations
Feel free to add other vegetables such as peas or corn for additional flavor and nutrition.
Note 4: Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Note 5: Freezing the Soup
This soup freezes well; consider freezing it in individual portions for easy meals later on.
