Introduction
Big Mac Pasta is a delicious twist on a classic fast-food favorite, combining the iconic flavors of a Big Mac with the comforting texture of pasta. This creative recipe offers a quick and satisfying meal that is perfect for busy weeknights or when you’re craving something indulgent. The blend of ground beef, cheese, pickles, and special sauce creates a mouthwatering dish that will leave everyone wanting more.
Detailed Ingredients with measures
– 1 pound ground beef
– 1 small onion, diced
– 2 cloves garlic, minced
– 12 ounces rotini pasta
– 1 cup beef broth
– 1/2 cup ketchup
– 1/4 cup mayonnaise
– 1 tablespoon yellow mustard
– 1 tablespoon white vinegar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded iceberg lettuce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped dill pickles
Prep Time
The preparation time for Big Mac Pasta is approximately 10 minutes, making it a quick and easy option for a weeknight dinner.
Cook Time, Total Time, Yield
The cook time is around 20 minutes, bringing the total time to about 30 minutes from start to finish. This recipe yields about 4 servings, making it perfect for family meals or leftovers for lunch the next day.
Detailed Directions and Instructions
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and set it aside.
Step 2: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until it is browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease.
Step 3: Add Seasoning and Ingredients
To the browned beef, add diced onion, minced garlic, and seasonings. Stir and cook until the onions are soft and translucent. Then mix in the ketchup, yellow mustard, and pickles.
Step 4: Combine Pasta with Meat Mixture
Add the cooked pasta to the skillet with the beef mixture. Stir well to combine all the ingredients evenly.
Step 5: Add Cheese and Cream
Pour in the heavy cream and half of the shredded cheese. Stir until everything is well-combined and heated through.
Step 6: Transfer to Baking Dish
Transfer the pasta mixture to a greased baking dish. Spread it evenly and top with the remaining shredded cheese.
Step 7: Bake the Dish
Preheat your oven to 350°F (175°C). Bake the dish for about 20 minutes, or until the cheese is melted and bubbly.
Step 8: Cool and Serve
Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy your Big Mac Pasta!
Notes
Note 1: Pasta Choice
You can use any type of pasta you prefer, such as penne or rotini, for different textures.
Note 2: Cheese Variations
Feel free to use different kinds of cheese like cheddar or mozzarella based on your taste preference.
Note 3: Adding Vegetables
Consider adding diced tomatoes or lettuce for a fresh twist to the dish.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
