Introduction
Black Forest Cheesecake Delight
This Black Forest Cheesecake combines the classic flavors of a Black Forest cake with the creamy decadence of cheesecake. It’s perfect for creating sweet memories with family and friends!
Ingredients
For the Crust:
1 cup crushed chocolate cookies
1/2 cup melted butter
For the Cheesecake Filling:
3 8 oz packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/4 cup cocoa powder
For the Topping:
1 can cherry pie filling
Whipped cream for garnish
Chocolate shavings for garnish
Prep Time
Preparation Time: 20 minutes
Cook Time
Cooking Time: 55-60 minutes
Total Time
Total Time: 4 hours and 20 minutes (includes cooling and chilling)
Yield
Yield: 12 servings
Directions
Prepare the Crust:
Preheat your oven to 325F (160C).
Mix the crushed chocolate cookies with melted butter until well combined.
Press the mixture firmly into the bottom of a springform pan. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
Add the eggs one at a time, blending well after each addition.
Mix in the sour cream and cocoa powder until fully incorporated.
Bake the Cheesecake:
Pour the cheesecake filling over the prepared crust.
Bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
Turn off the oven and let the cheesecake cool completely in the oven with the door slightly ajar to prevent cracking.
Add the Topping:
Once the cheesecake has cooled, spread the cherry pie filling evenly over the top.
Garnish and Serve:
Garnish with whipped cream and chocolate shavings.
Refrigerate for at least 4 hours or overnight before serving to allow the flavors to meld and the cheesecake to firm up.
Tips:
For a smoother texture: Ensure the cream cheese is fully softened before mixing.
For added richness: Consider using a mix of dark and milk chocolate cookies for the crust.
This Black Forest Cheesecake Delight is a showstopper that blends the best of both worlds: rich cheesecake and the sweet-tart flavor of cherry topping. Perfect for any special occasion or a delightful treat to share with loved ones!
Detailed Directions and Instructions
Prepare the Crust:
Preheat your oven to 325°F (160°C).
In a mixing bowl, combine 1 cup of crushed chocolate cookies with 1/2 cup of melted butter, stirring until the mixture is well combined.
Firmly press the mixture into the bottom of a springform pan to form the crust. Set aside.
Make the Cheesecake Filling:
In a large mixing bowl, use an electric mixer to beat 3 packages (8 oz each) of softened cream cheese with 1 cup of sugar and 1 teaspoon of vanilla extract until the mixture is smooth and creamy.
Add 3 large eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
Stir in 1/2 cup of sour cream and 1/2 cup of cocoa powder until the mixture is completely blended together.
Bake the Cheesecake:
Carefully pour the cheesecake filling over the prepared crust in the springform pan.
Place the pan in the preheated oven and bake for 55-60 minutes, or until the center is set and the edges are slightly puffed.
Once baked, turn off the oven and leave the cheesecake inside to cool completely with the oven door slightly ajar. This helps to prevent cracking.
Add the Topping:
After the cheesecake has cooled, evenly spread 1 can of cherry pie filling over the top of the cheesecake.
Garnish and Serve:
Just before serving, garnish the cheesecake with whipped cream and chocolate shavings.
Refrigerate the cheesecake for at least 4 hours or overnight before serving to allow the flavors to meld together and the cheesecake to firm up.
Notes
For a smoother texture:
Ensure that the cream cheese is fully softened at room temperature before mixing to avoid lumps.
For added richness:
Consider using a combination of dark and milk chocolate cookies for the crust to enhance the flavor profile.
This Black Forest Cheesecake Delight:
is a perfect combination of rich cheesecake and the sweet-tart flavor of cherry topping, making it a lovely treat for any special occasion or a delightful dessert to share with loved ones!
