Introduction
Indulge in the rich flavors of the Black Forest Ice Cream Sandwich Cake, a delightful dessert that marries the classic taste of Black Forest cake with the refreshing texture of ice cream. This recipe is as decadent as it is simple, making it perfect for any celebration or a sweet treat on a warm day. The combination of chocolate, cherry, and cream creates a heavenly dessert that your family and friends will adore.
Detailed Ingredients with measures
– Chocolate cake mix: 1 package
– Eggs: 3
– Water: 1 cup
– Vegetable oil: 1/3 cup
– Vanilla ice cream: 1 quart
– Cherry pie filling: 1 can
– Whipped cream: 2 cups
– Chocolate sauce: for drizzling
Prep Time
The preparation time for the Black Forest Ice Cream Sandwich Cake is approximately 25 minutes. This includes the time needed to prepare the cake batter and mix the other ingredients.
Cook Time, Total Time, Yield
– Cook time: 30 minutes
– Total time: 55 minutes
– Yield: Approximately 12 servings
Whether you’re hosting a party or simply treating yourself, this Black Forest Ice Cream Sandwich Cake is sure to impress and satisfy any sweet tooth. Enjoy these delicious layers of flavor and texture in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Cake Layers
Start by baking two chocolate cake layers according to your favorite recipe or using a boxed mix. Once baked, allow the cake layers to cool completely.
Step 2: Make the Cherry Filling
Prepare a cherry filling by combining fresh or canned cherries with sugar and a bit of cornstarch in a saucepan. Cook the mixture over medium heat until it thickens. Set aside to cool.
Step 3: Whip the Cream
In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form. This will be the frosting for the cake.
Step 4: Assemble the Cake
On a serving platter, place one chocolate cake layer down. Spread a generous amount of whipped cream on top, followed by the cherry filling.
Step 5: Add Second Cake Layer
Carefully place the second chocolate cake layer on top of the cherries.
Step 6: Frost the Cake
Spread the remaining whipped cream over the top and sides of the assembled cake. Ensure it’s evenly coated.
Step 7: Chill the Cake
Refrigerate the assembled cake for at least 2 hours to allow it to set properly.
Step 8: Serve and Enjoy
Once chilled, slice the cake and serve. Enjoy the rich flavors of chocolate, cherries, and cream.
Notes
Note 1: Chocolate Cake
You can use any chocolate cake recipe or a boxed mix that you prefer.
Note 2: Cherry Filling
Feel free to use fresh cherries when in season or opt for canned cherries for convenience.
Note 3: Whipped Cream
If you want a longer-lasting frosting, consider adding a stabilizer to the whipped cream.
Note 4: Decorating
Optional decorations can include chocolate shavings or additional cherries on top for a more festive presentation.
