Introduction
Broccoli potato soup is a delightful and hearty option that combines the nutritious benefits of broccoli with the comfort of creamy potatoes. This recipe is perfect for a cozy dinner or a warming lunch. Easy to prepare, this soup offers a rich flavor profile while being packed with vitamins and fiber.
Detailed Ingredients with measures
– Broccoli florets – 4 cups
– Potatoes – 2 large, peeled and diced
– Onion – 1 large, chopped
– Garlic – 2 cloves, minced
– Vegetable broth – 4 cups
– Olive oil – 2 tablespoons
– Salt – to taste
– Black pepper – to taste
– Heavy cream – ½ cup (optional)
Prep Time
The prep time for this broccoli potato soup is approximately 10 minutes. This includes washing and chopping the vegetables, ensuring everything is ready for cooking.
Cook Time, Total Time, Yield
Cook time for the soup is around 25 minutes. Therefore, the total time needed to prepare the soup is about 35 minutes. This recipe yields approximately 6 servings, making it ideal for families or for meal prep throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Begin by washing and peeling the potatoes. Cut them into small cubes for quicker cooking. Rinse the broccoli and cut it into small florets.
Step 2: Sauté Onions and Garlic
In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, cooking until the onions are translucent and fragrant, about 5 minutes.
Step 3: Add Potatoes and Broccoli
Stir in the cubed potatoes and broccoli florets into the pot with the onions and garlic. Mix well to combine.
Step 4: Pour in Broth
Add vegetable broth to the pot, ensuring that the vegetables are fully submerged. Bring to a boil over high heat.
Step 5: Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes or until the potatoes and broccoli are tender.
Step 6: Blend the Soup
After the vegetables are tender, use an immersion blender to puree the soup directly in the pot until smooth. Alternatively, transfer the soup to a blender in batches.
Step 7: Add Cream
Once blended to your desired consistency, stir in heavy cream and season with salt and pepper to taste.
Step 8: Heat Through
Continue to heat the soup over low heat for an additional 5 minutes, but do not bring it back to a boil.
Notes
Note 1: Cream Options
For a lighter version, consider using half-and-half or milk in place of heavy cream.
Note 2: Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing
This soup can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then reheat on the stove.
Note 4: Seasoning Variations
Feel free to add your favorite herbs and spices, such as thyme or garlic powder, to enhance the flavor of the soup.
Note 5: Topping Suggestions
Top each serving with grated cheese, croutons, or a drizzle of olive oil for added flavor and texture.
