Introduction
Cajun Chicken Alfredo with Garlic Bread is a deliciously rich and creamy dish that combines the bold flavors of Cajun seasoning with tender chicken and a luscious Alfredo sauce. This recipe is perfect for a cozy family dinner or entertaining guests. The addition of homemade garlic bread elevates the meal, offering a delightful way to soak up the creamy sauce.
Detailed Ingredients with measures
Chicken breast – 2 boneless, skinless
Cajun seasoning – 2 tablespoons
Pasta – 8 ounces fettuccine or your choice
Heavy cream – 1 cup
Parmesan cheese – 1 cup grated
Garlic – 3 cloves, minced
Butter – 2 tablespoons
Olive oil – 1 tablespoon
Salt – to taste
Black pepper – to taste
French bread – 1 loaf
Parsley – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 20 minutes
Total Time – 35 minutes
Yield – 4 servings
Detailed Directions and Instructions
Cooking the Chicken
1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with Cajun seasoning and salt on both sides.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Sear the chicken in the skillet for about 5 minutes on each side, or until golden brown.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Preparing the Alfredo Sauce
1. Remove the chicken from the oven and transfer it to a plate. Cover to keep warm.
2. In the same skillet, lower the heat to medium and add minced garlic. Sauté for 1-2 minutes until fragrant.
3. Pour in heavy cream and bring to a simmer.
4. Stir in Parmesan cheese, ensuring it melts and combines well with the cream.
5. Season the sauce with additional salt and Cajun seasoning to taste.
Cooking the Pasta
1. Meanwhile, cook your pasta in a separate pot according to package instructions until al dente.
2. Drain the pasta and reserve some pasta water.
3. Add the cooked pasta to the skillet with the Alfredo sauce and toss to coat. If the sauce is too thick, add a bit of the reserved pasta water.
Final Assembly
1. Slice the cooked Cajun chicken and arrange it on top of the Alfredo pasta.
2. Garnish with chopped parsley or extra Parmesan cheese, if desired.
Making the Garlic Bread
1. Slice the Italian bread in half lengthwise.
2. In a small bowl, mix together softened butter, garlic powder, and chopped parsley.
3. Spread the garlic butter mixture evenly over the cut sides of the bread.
4. Place the bread on a baking sheet and toast in the oven for about 10 minutes or until golden brown.
Notes
Chicken Preparation
– Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
Alfredo Sauce Consistency
– Adjust the thickness of the sauce by adding reserved pasta water as needed.
Garlic Bread Tips
– For extra flavor, consider adding grated Parmesan cheese to the garlic butter before spreading it on the bread.
Serving Suggestions
– Serve the dish with a side salad or steamed vegetables for a complete meal.
Storage Instructions
– Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
