Introduction
Cheeseburger Tortellini Skillet is a delicious and easy-to-make dish that combines the flavors of a classic cheeseburger with cheesy tortellini. This one-pan meal is perfect for busy weeknights, offering a hearty dinner option that the whole family will love. The combination of ground beef, cheese, and pasta creates a comforting and satisfying dish that is both quick to prepare and packed with flavor.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Cheese tortellini: 12 ounces
– Onion: 1, diced
– Garlic: 2 cloves, minced
– Beef broth: 1 cup
– Tomato sauce: 1 cup
– Ketchup: 2 tablespoons
– Mustard: 1 tablespoon
– Cheese: 1 cup, shredded (preferably cheddar or American)
– Olive oil: 1 tablespoon
– Salt and pepper: to taste
– Optional toppings: pickles, diced tomatoes, or additional cheese
Prep Time
The prep time for this dish is approximately 10 minutes. This includes the time needed to chop the onion and garlic, and gather all the ingredients needed for the recipe.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, allowing for a quick and satisfying meal. The total time from prep to serving is about 30 minutes. This recipe yields approximately 4 servings, making it great for families or for meal prepping for lunches throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Tortellini
Cook the cheese tortellini according to package instructions. Drain and set aside once done.
Step 2: Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Break it apart with a spatula as it cooks and drain any excess fat.
Step 3: Add Seasonings
Stir in garlic powder, onion powder, salt, and pepper to the browned beef. Mix thoroughly to combine the flavors.
Step 4: Combine with Other Ingredients
Add diced tomatoes (with their juices), cream cheese, and beef broth to the skillet. Stir until the cream cheese is melted and everything is well combined.
Step 5: Mix in the Tortellini
Gently fold in the cooked tortellini, ensuring it is covered with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
Step 6: Add Cheese
Sprinkle shredded cheddar cheese over the top of the skillet mixture. Cover the skillet and let it sit for a couple of minutes until the cheese melts.
Step 7: Serve and Enjoy
Once the cheese has melted, stir gently and serve hot. Optionally, garnish with green onions before serving.
Notes
Note 1: Tortellini Options
You can use either fresh or frozen cheese tortellini for this recipe, but adjust cooking times accordingly.
Note 2: Ground Meat Variations
Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
Note 3: Spice Level
For added heat, consider mixing in some crushed red pepper flakes or hot sauce according to your taste preference.
Note 4: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a stovetop before serving.
Note 5: Serving Suggestions
Pair this dish with a side salad or garlic bread for a complete meal.
