Introduction
Chicken Taco Soup is a delicious and hearty meal that brings the flavors of tacos into a warm, comforting soup. This dish is perfect for busy weeknights or when you want something quick and satisfying. Packed with protein from chicken and a variety of vegetables, it’s a great way to warm up on a chilly day.
Detailed Ingredients with measures
– 1 pound of chicken breast
– 1 can of black beans, drained and rinsed
– 1 can of corn, drained
– 1 can of diced tomatoes with green chilies
– 1 packet of taco seasoning
– 4 cups of chicken broth
– 1 onion, diced
– 1 bell pepper, diced
– Optional toppings: shredded cheese, sour cream, avocado, cilantro
Prep Time
The preparation time for this Chicken Taco Soup is approximately 15 minutes. This includes chopping the vegetables and gathering all the ingredients needed to make the soup.
Cook Time, Total Time, Yield
The cooking time for this delightful soup is around 30 minutes. This brings the total time for preparing and cooking to about 45 minutes. The recipe yields about 6 servings, making it a great option for families or meal prep for the week. Enjoy the comforting flavors of Chicken Taco Soup any time you desire!
Detailed Directions and Instructions
Step 1: Prepare the Chicken
Shred the cooked chicken into small pieces and set aside.
Step 2: Sauté the Vegetables
In a large pot, heat some oil over medium heat. Add diced onions and bell peppers. Cook until they are soft and translucent, about 5-7 minutes.
Step 3: Add Garlic
Stir in minced garlic and cook for another minute until fragrant.
Step 4: Combine Ingredients
Add the shredded chicken, diced tomatoes, taco seasoning, chicken broth, corn, and black beans to the pot. Stir well to combine all ingredients.
Step 5: Simmer the Soup
Bring the mixture to a simmer. Reduce the heat and let it cook for 20-30 minutes, allowing the flavors to meld together.
Step 6: Adjust Seasoning
Taste the soup and adjust the seasoning as needed, adding more salt or taco seasoning to suit your preference.
Step 7: Serve the Soup
Ladle the soup into bowls and garnish with your choice of toppings, such as sour cream, shredded cheese, or fresh cilantro.
Notes
Note 1: Chicken Options
You can use leftover rotisserie chicken or cooked chicken breasts for this recipe.
Note 2: Spice Level
If you prefer a spicier soup, consider adding diced jalapeños or using a spicier taco seasoning.
Note 3: Make it Vegetarian
For a vegetarian version, omit the chicken and use vegetable broth instead.
Note 4: Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stove or in the microwave before serving.
Note 5: Freezing the Soup
This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to freezer-safe containers.
