Contents
Introduction
This delightful two-layer chocolate cake features a luscious strawberry filling and is topped with rich chocolate ganache. Perfect for any celebration or a special treat!
Detailed Ingredients with measures
For the Cake:
– 2 large eggs, at room temperature
– 1 cup sugar
– 1 cup vegetable oil or sunflower oil
– 1 cup yogurt
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– 1 cup 2 tablespoons all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– A pinch of salt
For the Chocolate Ganache:
– 160ml heavy cream
– 160g chocolate chips or chopped chocolate
For the Filling and Topping:
– 1 ½ cups fresh strawberries
– Fresh mint leaves (optional for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings
Calories: Approximately 400 kcal per serving depending on portion size and specific ingredients used
Instructions
Prepare the Cake Pans:
Lightly oil two 6-inch round springform cake pans, line the bottoms with parchment paper, and set aside.
Preheat Oven:
Preheat your oven to 350°F (180°C).
Make the Cake Batter:
In a large bowl, beat the eggs and sugar with an electric mixer or hand whisk until creamy. Add the oil, yogurt, milk, and vanilla extract. Mix well. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients in two or three batches, stirring with a hand whisk just until combined. Do not over-mix! Divide the batter evenly between the prepared pans.
Bake the Cakes:
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully remove from pans and cool completely on a cooling rack.
Prepare the Chocolate Ganache:
Place the chocolate chips in a bowl. Heat the heavy cream just until it boils and pour it over the chocolate chips. Let sit for 2 minutes, then stir until smooth. Allow the ganache to reach room temperature.
Assemble the Cake:
Spread ½ of the chocolate ganache on the top of the first cake layer. Let it set for about 10 minutes. Thinly slice ½ cup of strawberries lengthwise and arrange them over the ganache on the first cake layer. Carefully place the second cake layer on top of the strawberries, gently pressing down to help it set. Pour the remaining ganache over the top layer. Allow it to set for about 10 minutes. Arrange the remaining strawberries on top of the ganache. Garnish with fresh mint leaves if desired.
Notes
If you prefer a darker chocolate flavor, you can add an extra tablespoon or two of cocoa powder. This recipe makes a beautiful two-layer cake, but if you prefer, you can bake it in one round cake tin or a loaf tin. Simply drizzle the ganache over the single layer cake.
Enjoy your decadent chocolate cake with a fresh and fruity twist!
Detailed Directions and Instructions
Prepare the Cake Pans
Lightly oil two 6-inch round springform cake pans, line the bottoms with parchment paper, and set aside.
Preheat Oven
Preheat your oven to 350°F (180°C).
Make the Cake Batter
In a large bowl, beat the eggs and sugar with an electric mixer or hand whisk until creamy. Add the oil, yogurt, milk, and vanilla extract. Mix well. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients in two or three batches, stirring with a hand whisk just until combined. Do not over-mix! Divide the batter evenly between the prepared pans.
Bake the Cakes
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Carefully remove from pans and cool completely on a cooling rack.
Prepare the Chocolate Ganache
Place the chocolate chips in a bowl. Heat the heavy cream just until it boils and pour it over the chocolate chips. Let sit for 2 minutes, then stir until smooth. Allow the ganache to reach room temperature.
Assemble the Cake
Spread half of the chocolate ganache on the top of the first cake layer. Let it set for about 10 minutes. Thinly slice 1 cup of strawberries lengthwise and arrange them over the ganache on the first cake layer. Carefully place the second cake layer on top of the strawberries, gently pressing down to help it set. Pour the remaining ganache over the top layer. Allow it to set for about 10 minutes. Arrange the remaining strawberries on top of the ganache. Garnish with fresh mint leaves if desired.
Notes
If you prefer a darker chocolate flavor
You can add an extra tablespoon or two of cocoa powder.
This recipe makes a beautiful two-layer cake
But if you prefer, you can bake it in one round cake tin or a loaf tin. Simply drizzle the ganache over the single layer cake.
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Yield
6 servings
Calories
Approximately 400 kcal per serving depending on portion size and specific ingredients used.
Cook Techniques
1. Preparing Cake Pans
Lightly oil the cake pans and line the bottoms with parchment paper to ensure easy removal after baking.
2. Mixing Wet Ingredients
Beat the eggs and sugar until creamy before adding oil, yogurt, milk, and vanilla extract to help create a smooth batter.
3. Combining Dry Ingredients
Whisk together flour, cocoa powder, baking powder, baking soda, and salt separately to evenly distribute the leavening agents.
4. Folding Techniques
Gradually incorporate the dry mixture into the wet ingredients in batches, stirring gently to avoid overmixing, which can lead to a dense cake.
5. Baking Precision
Check for doneness by inserting a toothpick into the center of the cakes; if it comes out clean, the cakes are ready.
6. Cooling Cakes
Allow the cakes to cool in the pans for a short time before transferring them to a cooling rack to prevent sogginess.
7. Making Chocolate Ganache
Heat the cream until boiling, then pour it over chocolate chips, letting it sit before stirring to achieve a smooth consistency.
8. Layer Assembly
Spread ganache and layer strawberries carefully to ensure an even presentation when stacking the cake layers.
9. Decorating Techniques
Arrange fresh strawberries artistically on top of the ganache for an appealing finish, enhancing both flavor and presentation.
FAQ
How should I store leftover chocolate cake?
Store the cake in an airtight container in the refrigerator to keep it fresh for up to 3 days.
Can I use frozen strawberries for the filling?
Yes, you can use frozen strawberries; just ensure they are thawed and drained of excess liquid before using.
What type of chocolate is best for ganache?
A semi-sweet or dark chocolate works best for ganache due to its rich flavor and smooth texture.
Can I make the cake ahead of time?
Yes, the cake can be baked a day in advance; just keep the layers wrapped tightly until you are ready to assemble.
Is there a substitute for yogurt?
Yes, you can substitute yogurt with sour cream or buttermilk for similar moisture and flavor.
Conclusion
This chocolate cake with strawberry filling is a delightful treat that perfectly balances rich chocolate flavor with fresh, fruity sweetness. Ideal for birthdays, anniversaries, or just when you’re craving something special, this cake is sure to impress your family and friends. Enjoy every slice of this decadent dessert, and don’t forget to savor the combination of creamy ganache and succulent strawberries!
Chocolate Cake Variations
Consider trying different fillings such as raspberry, cherry, or lemon curd for a twist on this classic recipe.
Cupcake Version
Transform this cake into delicious cupcakes by adjusting the baking time to about 18-20 minutes. Top with strawberry buttercream for extra sweetness.
Chocolate Strawberry Trifle
Layer chocolate cake pieces, strawberry filling, and whipped cream in a trifle dish for a beautiful presentation and easy serving.
Alternative Frosting Ideas
Instead of ganache, top the cake with cream cheese frosting or whipped cream for a lighter option.
Adding Crunch
For a textural contrast, incorporate crushed nuts or cookie crumbles between the layers of cake and filling.
Fruit Salad Side
Serve a refreshing fruit salad alongside the cake, featuring strawberries and other seasonal fruits to complement the dessert.
Ice Cream Pairing
Pair each slice of cake with a scoop of vanilla or strawberry ice cream to enhance the indulgence of the dessert.
Festive Decorations
Decorate the cake further with chocolate shavings, edible flowers, or colorful sprinkles for a festive look on special occasions.
Serving Suggestions
Serve this cake with a drizzle of warm chocolate sauce or a dollop of freshly whipped cream for an added touch of decadence.
