Introduction
Chocolate chip banana muffins are a delightful treat that combines the rich flavors of ripe bananas with sweet chocolate chips. These muffins are not only easy to make but also perfect for breakfast, snacks, or dessert. With their moist texture and delicious taste, they are sure to please both kids and adults alike.
Detailed Ingredients with measures
– Ripe bananas (3 large)
– All-purpose flour (2 cups)
– Baking soda (1 teaspoon)
– Baking powder (1 teaspoon)
– Salt (1/2 teaspoon)
– Brown sugar (3/4 cup)
– Granulated sugar (1/4 cup)
– Large eggs (2)
– Unsalted butter (1/2 cup, melted)
– Vanilla extract (1 teaspoon)
– Chocolate chips (1 cup)
Prep Time
The preparation time for these delicious muffins is approximately 15 minutes. This quick prep allows you to enjoy freshly baked muffins without spending hours in the kitchen.
Cook Time, Total Time, Yield
The cook time for the muffins is around 20-25 minutes, giving you a total time of about 40 minutes from prep to finish. This recipe yields about 12 muffins, making it ideal for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Step 2: Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking soda, and salt. Whisk together until evenly mixed.
Step 3: Prepare Wet Ingredients
In another bowl, mash ripe bananas with a fork until smooth. Add granulated sugar, an egg, and vanilla extract. Mix until well combined.
Step 4: Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, ensuring not to overmix.
Step 5: Add Chocolate Chips
Fold in chocolate chips into the batter, mixing until they are evenly distributed.
Step 6: Fill Muffin Tin
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Muffins
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
Notes
Note 1: Ripe Bananas
Using very ripe bananas will help enhance the flavor of the muffins.
Note 2: Storage
Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Note 3: Recipe Variations
Feel free to add nuts or substitute chocolate chips with other types of mix-ins as per your preference.
