Contents
Introduction
Get ready to indulge in the most decadent version of chocolate-covered bananas you’ll ever try! These moist banana brownies are delicious on their own, but adding more bananas and a rich chocolate peanut butter ganache takes them to the next level.
Detailed Ingredients with measures
For the Banana Brownies:
– ½ cup unsalted butter, melted
– 1/3 cup light brown sugar
– ½ cup granulated sugar
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 1 large egg
– 1 cup mashed banana (about 1 medium-large banana)
– 1 cup all-purpose flour
For the Topping:
– 3-4 large bananas
– 12 oz. semi-sweet baking chocolate, finely chopped
– ½ cup creamy peanut butter
– 1 cup heavy cream
Prep Time
Prep time for this delightful treat is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is around 25 minutes. This recipe yields about 16 brownies.
Enjoy these rich and decadent Chocolate Covered Banana Brownies, a delicious combination of moist banana bread, bananas, and a smooth chocolate peanut butter topping!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper and lightly spray it with cooking spray. Set aside.
2. Make the Brownie Batter
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined. Add in the egg and vanilla extract and whisk just to combine. Mix in the mashed banana until smooth, then gradually add the flour, whisking until fully incorporated. Pour the batter into the prepared pan and smooth the top evenly.
3. Bake the Brownies
Bake in the preheated oven for 25 minutes, or until the center has set and a toothpick inserted into the middle comes out clean. Let the brownies cool completely in the pan before adding the topping.
4. Prepare the Ganache
Place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil, then immediately pour it over the chopped chocolate. Let it sit for 1-2 minutes, then stir until the chocolate is fully melted and smooth. Stir in the creamy peanut butter until the mixture is velvety and combined.
5. Assemble the Brownies
Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies. Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered. Place the brownies in the fridge for 15 minutes to allow the ganache to firm up. Enjoy these rich and decadent Chocolate Covered Banana Brownies, a delicious combination of moist banana bread, bananas, and a smooth chocolate peanut butter topping!
Notes
Storage
These brownies can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
Serve these brownies slightly warmed with a scoop of vanilla ice cream for an extra special treat.
Chocolate Variations
Feel free to experiment with different types of chocolate, such as dark chocolate or even white chocolate, to customize the flavor to your liking.
Peanut Butter Substitutes
If you prefer, you can use almond butter or sunflower seed butter as a substitute for peanut butter for a different flavor profile.
Banana Ripeness
For the best flavor, use overripe bananas that are brown and spotty, as they will provide more sweetness and moisture to the brownies.
Cook Techniques
Preheating the Oven
Preheating the oven to 350F (175C) ensures that your brownies bake evenly from the moment they are placed inside.
Melting Butter
Melted butter helps to create a moist texture in the brownies. Make sure it is not too hot when mixed with other ingredients to avoid cooking the egg.
Whisking Ingredients
Whisking together the sugars, butter, and salt creates a smooth and well-combined batter. Incorporate the egg and banana gradually to achieve a uniform mixture.
Baking Brownies
Baking for the right amount of time is crucial. Check for doneness by inserting a toothpick; it should come out clean when the brownies are done.
Cooling the Brownies
Allowing the brownies to cool completely in the pan helps them set properly before adding any toppings, ensuring a good texture and appearance.
Making Ganache
The ganache is created by pouring boiling cream over chopped chocolate. Letting it sit allows the chocolate to soften, making it easy to stir into a smooth mixture.
Arranging Bananas
Slice the bananas lengthwise for a prettier presentation and better coverage of the brownies before adding the ganache.
Chilling for Firmness
Chilling the assembled brownies in the fridge for 15 minutes helps the ganache to firm up, making them easier to cut and serve.
FAQ
Can I use different types of bananas?
Yes, overripe bananas are perfect for this recipe as they will add more sweetness and moisture.
What can I substitute for butter?
You can use unsweetened applesauce or coconut oil as a substitute for butter if you’re looking for a dairy-free option.
Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make gluten-free brownies.
How should I store the brownies?
Store leftovers in an airtight container in the refrigerator for up to one week.
Can I freeze the brownies?
Yes, you can freeze the brownies. Wrap them tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months.
Is there a non-peanut butter alternative for the ganache?
Sure! You can use almond butter or sunflower seed butter as an alternative to peanut butter for the ganache.
Conclusion
Get ready to experience a delightful fusion of flavors with these Chocolate Covered Banana Brownies. The combination of moist banana brownies topped with luscious bananas and a rich chocolate peanut butter ganache creates an irresistible dessert that is sure to impress anyone who tries it. Perfect for special occasions or just a sweet treat at home, these brownies are a celebration of chocolate and banana goodness!
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Coconut Banana Bars
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Chocolate Chip Banana Bread
Mix in chocolate chips with a banana bread batter for a delightful combination of flavors that makes for a perfect breakfast or snack.
