Introduction
Get ready to indulge in the most decadent version of chocolate-covered bananas you’ll ever try! These moist banana brownies are delicious on their own, but adding more bananas and a rich chocolate peanut butter ganache takes them to the next level.
Detailed Ingredients with measures
For the Banana Brownies:
– ½ cup unsalted butter, melted
– 1/3 cup light brown sugar
– ½ cup granulated sugar
– ½ teaspoon salt
– 1 teaspoon vanilla extract
– 1 large egg
– 1 cup mashed banana (about 1 medium-large banana)
– 1 cup all-purpose flour
For the Topping:
– 3-4 large bananas
– 12 oz. semi-sweet baking chocolate, finely chopped
– ½ cup creamy peanut butter
– 1 cup heavy cream
Prep Time
Prep time for this delightful treat is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is around 25 minutes. This recipe yields about 16 brownies.
Enjoy these rich and decadent Chocolate Covered Banana Brownies, a delicious combination of moist banana bread, bananas, and a smooth chocolate peanut butter topping!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8 x 8-inch baking pan with parchment paper and lightly spray it with cooking spray. Set aside.
2. Make the Brownie Batter
In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and salt until well combined. Add in the egg and vanilla extract and whisk just to combine. Mix in the mashed banana until smooth, then gradually add the flour, whisking until fully incorporated. Pour the batter into the prepared pan and smooth the top evenly.
3. Bake the Brownies
Bake in the preheated oven for 25 minutes, or until the center has set and a toothpick inserted into the middle comes out clean. Let the brownies cool completely in the pan before adding the topping.
4. Prepare the Ganache
Place the chopped chocolate in a heatproof bowl. In a small saucepan, bring the heavy cream to a boil, then immediately pour it over the chopped chocolate. Let it sit for 1-2 minutes, then stir until the chocolate is fully melted and smooth. Stir in the creamy peanut butter until the mixture is velvety and combined.
5. Assemble the Brownies
Slice the bananas in half lengthwise and arrange them evenly over the cooled brownies. Pour the chocolate peanut butter ganache over the bananas, ensuring they are fully covered. Place the brownies in the fridge for 15 minutes to allow the ganache to firm up. Enjoy these rich and decadent Chocolate Covered Banana Brownies, a delicious combination of moist banana bread, bananas, and a smooth chocolate peanut butter topping!
Notes
Storage
These brownies can be stored in an airtight container in the refrigerator for up to 5 days.
Serving Suggestions
Serve these brownies slightly warmed with a scoop of vanilla ice cream for an extra special treat.
Chocolate Variations
Feel free to experiment with different types of chocolate, such as dark chocolate or even white chocolate, to customize the flavor to your liking.
Peanut Butter Substitutes
If you prefer, you can use almond butter or sunflower seed butter as a substitute for peanut butter for a different flavor profile.
Banana Ripeness
For the best flavor, use overripe bananas that are brown and spotty, as they will provide more sweetness and moisture to the brownies.
