Introduction
Chopped cheeseburger casserole is a hearty and satisfying dish that takes the classic flavors of a cheeseburger and transforms them into a comforting casserole. Perfect for busy weeknights, this recipe is simple to prepare and is sure to please the whole family. With ground beef, pasta, and melty cheese, it’s a quick meal packed with flavor.
Detailed Ingredients with measures
– Ground beef: 1 pound
– Elbow macaroni: 2 cups
– Onion: 1 small, diced
– Garlic: 2 cloves, minced
– Beef broth: 2 cups
– Tomato sauce: 1 cup
– Ketchup: 1/4 cup
– Worcestershire sauce: 1 tablespoon
– American cheese: 8 ounces, chopped
– Cheddar cheese: 1 cup, shredded
– Salt: to taste
– Pepper: to taste
– Optional toppings: pickles, mustard
Prep Time
The prep time for the chopped cheeseburger casserole is approximately 10 minutes. This includes gathering all the ingredients and preparing the vegetables needed for the dish.
Cook Time, Total Time, Yield
The cook time is about 25 minutes. Therefore, the total time from start to finish is approximately 35 minutes. This recipe yields about 6 servings, making it a perfect dish for family dinners or for meal prepping throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Ground Beef
In a large skillet, over medium heat, add the ground beef. Cook it until it’s fully browned, breaking it apart as it cooks.
Add the Vegetables
Once the beef is browned, drain any excess grease. Add diced onion and bell peppers to the skillet, cooking until softened.
Season the Mixture
Stir in garlic powder, onion powder, salt, and pepper to season the beef and vegetable mixture.
Incorporate the Cheese Sauce
Pour in your cheese sauce and mix well until the beef and vegetables are evenly coated.
Mix in the Macaroni
Fold in the cooked macaroni pasta, ensuring all ingredients are combined thoroughly.
Transfer to a Casserole Dish
Transfer the mixture into a greased 9×13 inch casserole dish, spreading it evenly.
Add Toppings
Top the casserole with additional shredded cheese and sprinkle crushed pickles on top for extra flavor.
Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Cool and Serve
Once done, remove from the oven and let it cool for a few minutes before serving.
Notes
Meat Options
You can substitute ground beef with turkey or chicken for a lighter version.
Vegetarian Variation
For a vegetarian option, use plant-based ground meat or extra vegetables.
Cheese Choices
Feel free to mix and match different types of cheese for added flavor.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating
Reheat in the oven or microwave until heated through before serving.
