Introduction
Indulge in the rich and comforting flavors of Creamy Parmesan Italian Sausage Soup, a dish that brings warmth and satisfaction to any dining table. This creamy soup is a delightful blend of savory Italian sausage, tender potatoes, fresh spinach, and a luscious Parmesan cream base. Perfect for chilly evenings, this soup is not only easy to prepare but also delivers a hearty meal for family and friends.
Detailed Ingredients with Measures
1 pound Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups baby spinach
1 cup sliced mushrooms
1 cup diced potatoes
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
2 tablespoons olive oil
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 6 servings
Detailed Directions and Instructions
1. Brown the Sausage
In a large pot, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned. Drain excess fat if necessary.
2. Sauté Vegetables
Add chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Broth and Potatoes
Stir in the chicken broth and diced potatoes. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 10-15 minutes.
4. Incorporate Cream and Cheese
Once the potatoes are cooked, add the heavy cream and grated Parmesan cheese. Stir until the cheese is melted and the soup is creamy.
5. Add Spinach and Seasonings
Stir in the baby spinach, dried oregano, dried basil, and season with salt and pepper to taste. Cook for an additional 2-3 minutes until the spinach is wilted.
6. Serve
Ladle the soup into bowls and enjoy warm.
Notes
Prep Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Servings
6 servings
Kcal
480 kcal per serving
