Introduction
Crescent Roll Cheeseburger Casserole is a delicious and hearty dish that brings together all the flavors of a classic cheeseburger in a simple casserole form. This comfort food is perfect for family dinners or potlucks, combining ground beef, cheese, and flaky crescent rolls for a satisfying meal that everyone will love.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 medium, chopped
Garlic – 2 cloves, minced
Crescent roll dough – 2 cans
Cheddar cheese – 1 cup, shredded
Cream cheese – 4 ounces, softened
Pickles – 1/2 cup, chopped
Mustard – 2 tablespoons
Ketchup – 2 tablespoons
Salt – 1/2 teaspoon
Pepper – 1/4 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 50 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked, breaking it up into small pieces as it cooks.
Step 3: Drain Excess Grease
Once the beef is browned, drain any excess grease from the skillet.
Step 4: Add Seasonings
Stir in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 tablespoon of ketchup. Mix well to combine the seasonings with the meat.
Step 5: Prepare the Crescent Rolls
Open a can of crescent roll dough and unroll it. Lay the dough in a greased 9×13 inch baking dish, pressing the seams together to form a crust.
Step 6: Layer the Beef Mixture
Spread the seasoned ground beef mixture evenly over the crescent roll layer in the baking dish.
Step 7: Add Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the beef layer in the dish.
Step 8: Top with Remaining Crescent Rolls
Unroll the second can of crescent rolls and place them over the cheese layer, again pressing seams together.
Step 9: Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes or until the crescent rolls are golden brown.
Step 10: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before slicing and serving.
Notes
Note 1: Ground Beef Alternatives
You can substitute ground beef with ground turkey or chicken if you prefer a leaner option.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, for different flavors.
Note 3: Serving Suggestions
This casserole can be served with a side salad or steamed vegetables for a complete meal.
Note 4: Storage Instructions
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Note 5: Freezing Tips
This casserole can be frozen before baking. Wrap it tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra time if needed.
