Introduction
Crock Pot Cinnamon Roll Casserole is a delightful and easy-to-make dessert that combines the flavors of cinnamon rolls with a comforting casserole. Perfect for breakfasts or brunches, this dish is rich, sweet, and incredibly satisfying. Utilizing a slow cooker allows for a hands-free cooking experience, making it a great option for busy mornings or family gatherings.
Detailed Ingredients with measures
– Cinnamon rolls (two 12-ounce packages)
– Eggs (four large)
– Milk (one cup)
– Vanilla extract (one teaspoon)
– Ground cinnamon (two teaspoons)
– Brown sugar (half a cup)
– Powdered sugar (for drizzling)
Prep Time
The preparation for this dish takes about 15 minutes. This includes slicing the cinnamon rolls and whisking together the egg mixture.
Cook Time, Total Time, Yield
Cook time for the Crock Pot Cinnamon Roll Casserole is approximately 2 to 3 hours on high or 4 to 5 hours on low. In total, you are looking at about 3 hours and 15 minutes to 5 hours and 15 minutes, from preparation to serving. This recipe yields approximately 8 servings, making it ideal for a family breakfast or a special brunch gathering.
Detailed Directions and Instructions
Step 1: Prepare the Cinnamon Rolls
Cut the refrigerated cinnamon rolls into quarters and set them aside.
Step 2: Grease the Crock Pot
Coat the interior of the crock pot with non-stick cooking spray to prevent sticking.
Step 3: Arrange the Cinnamon Rolls
Place the quartered cinnamon rolls evenly into the greased crock pot.
Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Step 5: Pour the Egg Mixture
Pour the egg mixture over the cinnamon rolls in the crock pot, ensuring all pieces are evenly coated.
Step 6: Add Toppings
Sprinkle any additional desired toppings, such as chopped nuts or chocolate chips, over the mixture.
Step 7: Cook the Casserole
Cover the crock pot and cook on low for 2 to 3 hours, or until the cinnamon roll casserole is set and cooked through.
Step 8: Prepare the Icing
About 10 minutes before serving, prepare the icing by combining the icing that came with the cinnamon rolls or making your own.
Step 9: Serve
Once cooked, scoop servings of the casserole onto plates and drizzle with the icing before serving.
Notes
Note 1: Serving Size
This recipe serves approximately 8 people, depending on portion sizes.
Note 2: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing
This casserole is not recommended for freezing, as the texture may be affected upon reheating.
Note 4: Variations
Feel free to customize the recipe by adding fruits like apples or berries, or substituting the cinnamon rolls with different flavors.
Note 5: Cooking Time Adjustment
Cooking times may vary based on the specific crock pot used; always ensure the center is set before serving.
