Introduction
Crock Pot Cinnamon Roll Casserole is a delightful and easy-to-make dessert that combines the flavors of cinnamon rolls with a comforting casserole. Perfect for breakfasts or brunches, this dish is rich, sweet, and incredibly satisfying. Utilizing a slow cooker allows for a hands-free cooking experience, making it a great option for busy mornings or family gatherings.
Detailed Ingredients with measures
– Cinnamon rolls (two 12-ounce packages)
– Eggs (four large)
– Milk (one cup)
– Vanilla extract (one teaspoon)
– Ground cinnamon (two teaspoons)
– Brown sugar (half a cup)
– Powdered sugar (for drizzling)
Prep Time
The preparation for this dish takes about 15 minutes. This includes slicing the cinnamon rolls and whisking together the egg mixture.
Cook Time, Total Time, Yield
Cook time for the Crock Pot Cinnamon Roll Casserole is approximately 2 to 3 hours on high or 4 to 5 hours on low. In total, you are looking at about 3 hours and 15 minutes to 5 hours and 15 minutes, from preparation to serving. This recipe yields approximately 8 servings, making it ideal for a family breakfast or a special brunch gathering.
Detailed Directions and Instructions
Step 1: Prepare the Cinnamon Rolls
Cut the refrigerated cinnamon rolls into quarters and set them aside.
Step 2: Grease the Crock Pot
Coat the interior of the crock pot with non-stick cooking spray to prevent sticking.
Step 3: Arrange the Cinnamon Rolls
Place the quartered cinnamon rolls evenly into the greased crock pot.
Step 4: Prepare the Egg Mixture
In a separate bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Step 5: Pour the Egg Mixture
Pour the egg mixture over the cinnamon rolls in the crock pot, ensuring all pieces are evenly coated.
Step 6: Add Toppings
Sprinkle any additional desired toppings, such as chopped nuts or chocolate chips, over the mixture.
Step 7: Cook the Casserole
Cover the crock pot and cook on low for 2 to 3 hours, or until the cinnamon roll casserole is set and cooked through.
Step 8: Prepare the Icing
About 10 minutes before serving, prepare the icing by combining the icing that came with the cinnamon rolls or making your own.
Step 9: Serve
Once cooked, scoop servings of the casserole onto plates and drizzle with the icing before serving.
Notes
Note 1: Serving Size
This recipe serves approximately 8 people, depending on portion sizes.
Note 2: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing
This casserole is not recommended for freezing, as the texture may be affected upon reheating.
Note 4: Variations
Feel free to customize the recipe by adding fruits like apples or berries, or substituting the cinnamon rolls with different flavors.
Note 5: Cooking Time Adjustment
Cooking times may vary based on the specific crock pot used; always ensure the center is set before serving.
Cook techniques
Using a Crock Pot
Using a crock pot allows for low and slow cooking, which can help in developing the flavors of the cinnamon roll casserole. Make sure to set it on low for several hours to achieve the desired texture.
Layering Ingredients
Layering ingredients properly is essential for even cooking. Start with a base of cinnamon rolls, followed by the egg mixture, and then add any other toppings for a well-distributed flavor.
Making the Egg Mixture
Creating a well-blended egg mixture is crucial. Whisk eggs thoroughly with milk and seasoning to ensure that it coats the cinnamon rolls evenly and prevents dry spots.
Adding Toppings
Don’t forget to incorporate toppings like cream cheese frosting or nuts. They not only enhance the flavor but also add a nice texture to the finished dish.
Checking for Doneness
Monitor the casserole in the last hour of cooking. Insert a toothpick into the center to check for doneness; it should come out clean when the casserole is fully cooked.
FAQ
Can I use frozen cinnamon rolls?
Yes, frozen cinnamon rolls can be used, but make sure to let them sit at room temperature for a while and cut them into pieces before layering.
How long does the casserole take to cook?
The casserole typically takes about 6-7 hours on low in a crock pot.
Can I make this recipe ahead of time?
You can prepare the ingredients ahead of time and assemble the casserole in the crock pot. Cover and refrigerate overnight, then cook the next day.
What can I substitute for eggs?
You can use flax eggs or applesauce as an egg substitute in this recipe.
Is this casserole suitable for breakfast?
Yes, this casserole makes a delicious breakfast option, offering a sweet and satisfying start to your day.
Conclusion
The Crock Pot Cinnamon Roll Casserole is a delightful and easy dish that combines the comforting flavors of cinnamon rolls with the convenience of slow cooking. With its gooey, sweet layers, it makes for a perfect breakfast or dessert that is sure to please a crowd. The versatility of this recipe allows for various modifications, making it a great addition to any brunch or holiday gathering.
More recipes suggestions and combination
Chocolate Chip Pancake Casserole
Combine fluffy pancakes with chocolate chips and bake for a sweet breakfast alternative.
Apple Pie Overnight Oats
Mix oats with diced apples, cinnamon, and brown sugar for a hearty and delicious overnight meal.
Peach Cobbler French Toast Bake
Layer bread with peaches and a creamy custard for a fruit-filled and satisfying breakfast.
Strawberry Cream Cheese Stuffed Crescents
Fill crescent rolls with a sweet strawberry and cream cheese mixture for a quick and tasty treat.
Blueberry Lemon Ricotta Muffins
Bake muffins combining blueberries and lemon zest with ricotta for a light and flavorful snack.
