Introduction
Crock Pot Sirloin Tip Roast is a delightful dish that combines hearty flavors with the convenience of slow cooking. This recipe allows the beef to become tender and infused with a blend of seasonings and vegetables, making it a perfect option for a family meal or when entertaining guests. The slow cooker does all the work while you can focus on other tasks, resulting in a satisfying and flavorful roast.
Ingredients
– 3 to 4 pounds sirloin tip roast
– 1 tablespoon olive oil
– 1 onion, sliced
– 4 cloves garlic, minced
– 2 cups beef broth
– 2 carrots, chopped
– 2 potatoes, cubed
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
Prep Time
The preparation time for this delicious roast is approximately 15 minutes. This includes slicing the onion, chopping the carrots and potatoes, and seasoning the roast.
Cook Time, Total Time, Yield
Cook time for the sirloin tip roast in the crock pot is about 8 hours on low heat or 4-5 hours on high heat. The total time from preparation to serving will be around 8 to 9 hours, depending on the cooking setting used. This recipe yields approximately 6 to 8 servings, making it ideal for large gatherings or meal prepping for the week ahead.
Detailed Directions and Instructions
Step 1: Prepare the Roast
Start by trimming excess fat from the sirloin tip roast. This will ensure that the dish isn’t overly greasy.
Step 2: Season the Meat
Generously season the roast with salt, pepper, and any additional spices of your choice. Be sure to rub the seasoning in for maximum flavor.
Step 3: Sear the Roast
In a large skillet over medium-high heat, add oil and sear the roast on all sides until browned. This step adds depth of flavor.
Step 4: Add Ingredients to the Crock Pot
Place the seared roast in the crock pot. Add sliced onions, carrots, and any other vegetables you prefer.
Step 5: Pour in Broth
Add beef broth or stock to the crock pot, ensuring that the liquid covers at least half of the roast.
Step 6: Set the Cooking Time
Cover the crock pot with the lid and set it to cook on low for 8-10 hours or on high for 4-6 hours, depending on your timing.
Step 7: Check for Doneness
Towards the end of the cooking time, check the roast’s internal temperature to ensure it’s cooked to your desired level of doneness.
Step 8: Shred or Slice
Once done, remove the roast from the crock pot. Let it rest for a few minutes before shredding it with forks or slicing it.
Step 9: Serve
Serve the roast with the cooked vegetables and some of the juice from the crock pot for added flavor.
Notes
Note 1
Feel free to customize the vegetables based on your preferences or what you have on hand.
Note 2
For a thicker gravy, you can mix a cornstarch slurry and add it to the liquid in the crock pot during the last hour of cooking.
Note 3
This dish pairs well with mashed potatoes or rice to soak up the flavorful juices.
