Introduction
Crock Pot Teriyaki Meatballs offer a delicious and easy way to enjoy a flavorful dish without much hassle. Perfect for busy weeknights or gatherings, these meatballs are infused with sweet and savory teriyaki sauce, making them a crowd-pleaser. Whether served over rice or on their own, they are sure to satisfy your taste buds.
Detailed Ingredients with measures
Ground beef: 1 pound
Breadcrumbs: 1 cup
Egg: 1
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Salt: ½ teaspoon
Pepper: ½ teaspoon
Teriyaki sauce: 1 cup
Green onions: for garnish
Prep Time
Prep time for this recipe is approximately 15 minutes. This quick preparation allows you to mix the ingredients and form the meatballs in no time.
Cook Time, Total Time, Yield
Cook time is around 4 to 6 hours on low or 2 to 3 hours on high in the slow cooker. The total time from start to finish, including prep and cooking, is about 4 hours and 15 minutes. This recipe yields approximately 4 servings, making it perfect for a small family or gathering.
Detailed Directions and Instructions
Step 1: Prepare the Meatballs
In a mixing bowl, combine ground beef, panko breadcrumbs, egg, garlic powder, and salt. Mix well until all ingredients are evenly combined.
Step 2: Form the Meatballs
Using your hands, shape the mixture into meatballs approximately 1 inch in diameter. Place the meatballs on a baking sheet.
Step 3: Brown the Meatballs
In a large skillet over medium heat, add a drizzle of oil. Once hot, add the meatballs in batches. Brown them on all sides for about 5-7 minutes. Remove from the skillet and set aside.
Step 4: Prepare the Sauce
In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, and ginger to prepare the teriyaki sauce.
Step 5: Combine in the Crock Pot
Place the browned meatballs in the crock pot. Pour the teriyaki sauce over the meatballs and ensure they are well coated.
Step 6: Cook the Meatballs
Cover the crock pot with the lid and cook on low for 4-6 hours or high for 2-3 hours until the meatballs are fully cooked and tender.
Step 7: Serve
Once cooked, gently stir the meatballs in the sauce and serve them hot. They can be served over rice or noodles, and garnished with green onions if desired.
Notes
Note 1: Meat Options
You can use a mix of ground beef and ground pork for added flavor and texture.
Note 2: Sauce Thickness
If you prefer a thicker sauce, you can whisk a tablespoon of cornstarch with a little water and stir it into the sauce during the last 30 minutes of cooking.
Note 3: Storage
Leftover meatballs can be stored in the refrigerator in an airtight container for up to 3 days.
Note 4: Freezing
You can freeze the cooked meatballs in the sauce for up to 3 months. Thaw in the refrigerator before reheating.
