Introduction
French onion soup is a classic dish known for its rich flavors and comforting warmth. This easy French onion soup recipe allows you to enjoy the beloved combination of caramelized onions and savory broth topped with melted cheese, all without the need for complicated cooking techniques. Perfect as a starter or a main dish, this soup brings a taste of French cuisine to your dining table.
Detailed Ingredients with measures
Onions – 4 large, thinly sliced
Butter – 4 tablespoons
Beef broth – 6 cups
Dry white wine – 1 cup
Fresh thyme – 1 teaspoon
Bay leaf – 1
Salt – to taste
Pepper – to taste
Baguette – 1, sliced
Gruyere cheese – 2 cups, grated
Prep Time
The preparation time for this easy French onion soup is approximately 10 minutes. This includes slicing the onions and gathering all the necessary ingredients, making it quick and straightforward for any home cook.
Cook Time, Total Time, Yield
The cook time for this soup is about 40 minutes, allowing the onions to caramelize properly and the flavors to meld together beautifully. Thus, the total time needed for the entire recipe is approximately 50 minutes. This recipe yields about 6 servings, making it an ideal choice for family dinners or gatherings.
Detailed Directions and Instructions
Step 1: Prepare the Onions
Start by slicing the onions thinly. The uniformity of the slices is important for even cooking.
Step 2: Cook the Onions
In a large pot, melt butter over medium heat. Add the sliced onions and stir to coat. Cook the onions, stirring occasionally, until they are caramelized and golden brown, which should take about 25-30 minutes.
Step 3: Add Garlic
Once the onions are caramelized, add minced garlic to the pot. Cook for an additional 1-2 minutes until the garlic is fragrant, ensuring it doesn’t burn.
Step 4: Add Broth and Seasonings
Pour in the beef broth, and stir to combine. Add thyme, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes.
Step 5: Toast the Bread
While the soup is simmering, preheat the oven to 350°F (175°C). Slice the baguette and place the slices on a baking sheet. Toast them in the oven for about 10 minutes until they are crispy and golden.
Step 6: Prepare for Serving
In oven-safe bowls, ladle the soup and top each with two slices of toasted bread. Sprinkle grated cheese generously over the bread.
Step 7: Broil the Soup
Place the bowls on a baking sheet and broil them in the oven until the cheese is bubbling and golden, about 2-3 minutes. Keep a close eye to prevent burning.
Step 8: Serve Hot
Carefully remove the bowls from the oven, allowing them to cool slightly. Serve the French onion soup hot, ensuring to warn about the temperature of the bowls.
Notes
Note 1
For a vegetarian version, substitute beef broth with vegetable broth and use olive oil instead of butter.
Note 2
You can enhance the flavor by adding a splash of white wine during the cooking process with the onions.
Note 3
Customize the type of cheese based on your preference; Gruyère is traditional, but Swiss or mozzarella can also work.
Note 4
This soup can be prepared in advance and stored in the refrigerator. Reheat before adding the toasted bread and cheese for serving.
