Introduction
French onion hamburger steaks are a delicious twist on classic comfort food. This recipe combines the rich, savory flavors of French onion soup with juicy hamburger steaks, making it a perfect dish for any dinner table. Easy to prepare and satisfying, this meal is sure to please the whole family.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 large, sliced
Butter – 2 tablespoons
Beef broth – 1 cup
Heavy cream – 1/2 cup
Worcestershire sauce – 2 tablespoons
Garlic powder – 1 teaspoon
Salt – to taste
Pepper – to taste
Cheese – for topping (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Onions
Slice the onions thinly. Heat olive oil and butter in a skillet over medium heat. Add the sliced onions to the skillet and stir to coat them in the oil and butter.
Step 2: Cook the Onions
Cook the onions for about 15-20 minutes, stirring occasionally, until they are soft and caramelized. Season with salt and pepper to taste.
Step 3: Mix the Beef
In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined, avoiding overmixing.
Step 4: Form the Patties
Divide the beef mixture into even portions and shape them into patties. Make a slight indentation in the center of each patty to prevent them from puffing up while cooking.
Step 5: Cook the Patties
In the same skillet used for the onions, add the patties over medium-high heat. Cook for about 4-5 minutes on each side or until the patties reach the desired doneness.
Step 6: Assemble the Meal
When the patties are cooked through, top each one with caramelized onions. Optionally, add cheese and cover the skillet for a minute to melt the cheese.
Step 7: Serve
Serve the hamburger steaks hot, accompanied by your choice of sides.
Notes
Note 1: Onion Variety
You can use yellow onions or sweet onions for a milder flavor.
Note 2: Ground Beef
Using ground beef with a higher fat content will yield juicier patties.
Note 3: Optional Additions
Feel free to add additional toppings such as mushrooms, cheese, or barbecue sauce as per your preference.
Note 4: Cooking Method
These patties can also be grilled or baked if preferred. Adjust cooking times accordingly.
