Introduction
Garbage bread, a hearty and flavorful dish, combines various fillings wrapped in soft bread, making it a beloved comfort food. This recipe features a delicious mixture of ground beef, bacon, American cheese, and condiments, all enveloped in Pillsbury French bread dough. It’s perfect for a casual meal, serving as a delightful snack or a main course. Here’s how to create this satisfying dish in your kitchen.
Detailed Ingredients with measures
1 lb ground beef, cooked and crumbled
1/2 cup diced onion
1/4 tsp salt
1/4 tsp pepper
11 oz tube of Pillsbury refrigerated French bread dough
1/3 cup ketchup
3 tbsp mustard
6 slices cooked bacon, crumbled or 1 package bacon pieces
2 dill pickle spears, chopped
8 slices American cheese
1 large egg, beaten
1 tbsp sesame seeds
Thousand Island dressing for serving
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4-6 servings
Detailed Directions and Instructions
Cook the Beef
In a skillet, cook ground beef and diced onion over medium heat until the beef is browned and the onion is soft. Season with salt and pepper. Drain any excess fat and set aside.
Prepare the Dough
Preheat oven to 350°F (175°C). Roll out the Pillsbury French bread dough on a lightly floured surface into a rectangle shape, about 12×8 inches.
Add the Fillings
Spread ketchup and mustard evenly over the dough. Layer the cooked ground beef mixture, crumbled bacon, chopped dill pickles, and slices of American cheese on top of the dough.
Roll and Seal
Starting from one long side, carefully roll the dough tightly into a log shape, sealing the edges. Pinch the seam and ends to seal.
Egg Wash and Bake
Place the rolled dough on a parchment-lined baking sheet. Brush the top with beaten egg and sprinkle sesame seeds over the top. Bake for 25-30 minutes or until the bread is golden brown.
Serve
Let the garbage bread cool for a few minutes before slicing. Serve with Thousand Island dressing for dipping.
Notes
Prep Time
Prep time is approximately 15 minutes.
Cooking Time
Cooking time is around 30 minutes.
Total Time
Total time for the preparation and cooking is about 45 minutes.
Servings
This recipe serves 4-6 people.
Variations
Feel free to customize the fillings based on your preferences. You can add vegetables or substitute different cheeses.
Storage
Leftover garbage bread can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
