Introduction
Garlic Parmesan Chicken Sliders are a delectable and easy-to-make dish that combines savory flavors with tender chicken, making them perfect for gatherings or a cozy family meal. With a delightful blend of garlic, parmesan cheese, and slider buns, these sliders are sure to impress anyone who tries them. Whether served as an appetizer or a main dish, they bring a taste of comfort that is hard to resist.
Detailed Ingredients with measures
Chicken breasts: 1 pound
Garlic cloves: 4, minced
Butter: 4 tablespoons
Parmesan cheese: 1 cup, grated
Slider buns: 12
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Parsley: 2 tablespoons, chopped (for garnish)
Optional: Additional cheese for topping
Prep Time
The prep time for Garlic Parmesan Chicken Sliders is approximately 15 minutes. This allows you to gather all the ingredients and prepare the chicken mixture without feeling rushed.
Cook Time, Total Time, Yield
Cook time for this recipe is about 20 minutes, which includes cooking the chicken and assembling the sliders. The total time from start to finish is about 35 minutes. This recipe yields 12 delicious chicken sliders, making it ideal for serving a crowd or enjoying leftovers.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken
In a mixing bowl, combine ground chicken, minced garlic, breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are well combined.
Step 3: Form the Patties
Shape the chicken mixture into small slider-sized patties, making sure they are evenly sized for consistent cooking.
Step 4: Cook the Patties
Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about 4-5 minutes per side or until fully cooked and golden brown.
Step 5: Toast the Buns
While the patties are cooking, slice the slider buns in half and toast them lightly in another skillet or in the oven.
Step 6: Assemble the Sliders
Once the patties are cooked and the buns are toasted, place a chicken patty on the bottom half of each bun. Top with sliced mozzarella cheese and any additional toppings as desired.
Step 7: Melt the Cheese
Place the assembled sliders on a baking sheet and pop them in the oven for 2-3 minutes, or until the cheese is melted.
Step 8: Serve
Remove the sliders from the oven, place the top half of the buns on, and serve immediately while warm.
Notes
Note 1: Chicken Options
You can use ground turkey or lean beef as alternatives to ground chicken based on your preference.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese for a variety of flavors, such as cheddar or pepper jack.
Note 3: Toppings
Customize your sliders with your choice of topping, such as lettuce, tomato, or a flavored mayo to add more taste.
Note 4: Storing Leftovers
Any leftover sliders can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
