Ground Beef and Dumplings

Ground Beef and Dumplings
Ground Beef and Dumplings

Introduction

Ground beef and dumplings is a comforting dish that combines savory flavors and hearty textures. This recipe is perfect for a cozy dinner, offering a satisfying meal that your whole family will love. The rich beef gravy paired with fluffy dumplings makes for an irresistible combination that warms you from the inside out.

Detailed Ingredients with measures

– Ground beef: 1 pound
– Onion: 1 medium, diced
– Garlic: 2 cloves, minced
– Beef broth: 2 cups
– All-purpose flour: 2 cups
– Baking powder: 2 tablespoons
– Salt: 1 teaspoon
– Sugar: 1 teaspoon
– Milk: 1 cup
– Olive oil: 2 tablespoons
– Worcestershire sauce: 1 tablespoon
– Black pepper: 1/2 teaspoon
– Fresh parsley: for garnish (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6

Ground Beef and Dumplings
Ground Beef and Dumplings

Detailed Directions and Instructions

Step 1: Prepare the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Break it apart as it cooks to ensure it is evenly browned. Drain excess grease if necessary.

Step 2: Add Seasoning and Vegetables

Once the beef is cooked, add the chopped onions, garlic, and any other desired vegetables. Season with salt, pepper, and other herbs or spices to taste. Cook until the vegetables are soft.

Step 3: Prepare the Broth

In a separate pot, combine beef broth with additional seasonings. Bring this mixture to a simmer on the stove.

Step 4: Mix in the Dumplings

Prepare the dumpling dough as per your chosen recipe. Drop spoonfuls of the dumpling mixture into the simmering broth. Ensure they do not touch to allow for proper cooking.

Step 5: Simmer the Dish

Cover the pot and let the dumplings simmer in the broth for the recommended time until they are cooked through and fluffy.

Step 6: Combine and Serve

Carefully combine the ground beef mixture with the dumplings and broth. Stir gently to mix everything together. Serve hot in bowls.

Notes

Note 1: Optional Ingredients

Feel free to incorporate extra ingredients like frozen peas or carrots for added nutrition and flavor.

Note 2: Dumpling Variations

There are many dumpling recipes available that can vary in flavor and texture; choose one that suits your taste preferences.

Note 3: Storage

Leftovers can be stored in an airtight container in the refrigerator and reheated on the stove or microwave.

Note 4: Serving Suggestions

Consider serving the dish with a side of crusty bread or a simple salad for a complete meal.

Ground Beef and Dumplings
Ground Beef and Dumplings

Cook techniques

Click next page below