Introduction
Halloween is a festive season filled with spooky decorations, fun costumes, and, of course, delicious treats. One such treat that combines the joy of sugar cookies with the richness of brownies is Halloween sugar cookie brownies. These delightful desserts feature a chewy brownie base layered with a soft sugar cookie topping, making them perfect for a gathering or a seasonal celebration.
Detailed Ingredients with measures
Brownie Ingredients:
– 1 cup unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
Sugar Cookie Ingredients:
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup Halloween-themed sprinkles
Prep Time
Preparation time for these Halloween sugar cookie brownies is approximately 30 minutes. This includes gathering all ingredients, mixing, and readying your baking pans.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour
Yield: About 24 brownies
These Halloween sugar cookie brownies are sure to be a hit at any Halloween gathering, combining the flavors of two beloved desserts into one delectable treat!
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or line it with parchment paper for easy removal.
Step 2: Mix the Brownie Batter
In a large mixing bowl, whisk together the melted butter, sugar, and eggs. Add in vanilla extract and mix until well combined. Gradually fold in the cocoa powder, flour, and salt until just combined.
Step 3: Spread the Brownie Batter
Pour the brownie batter into the prepared baking dish. Spread it evenly across the bottom of the dish using a spatula.
Step 4: Make the Sugar Cookie Dough
In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually mix in the flour, baking powder, and salt until a soft dough forms.
Step 5: Assemble the Cookie Layer
Using your hands or a spatula, flatten and spread the sugar cookie dough over the brownie layer in the baking dish.
Step 6: Add Sprinkles
Sprinkle Halloween-themed sprinkles evenly over the top of the cookie dough layer.
Step 7: Bake the Brownies
Place the baking dish in the preheated oven and bake for 25-30 minutes. Check for doneness with a toothpick; it should come out with a few moist crumbs.
Step 8: Cool and Cut
Allow the brownies to cool in the pan before cutting them into squares. You can let them cool completely for a firmer texture or cut them while slightly warm for a gooey texture.
Notes
Note 1: Storage
Store any leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Note 2: Variations
Feel free to customize the brownie and cookie layers by adding chocolate chips, nuts, or using different flavored sprinkles for a unique twist.
Note 3: Serving Suggestions
These brownies can be served alone or with a scoop of ice cream on top for an indulgent dessert.
Note 4: Baking Time
Oven temperatures may vary, so keep an eye on the brownies during the last few minutes of baking to avoid overcooking.
