Introduction
Ham and potato soup is a comforting and hearty dish that brings together the rich flavors of smoked ham and creamy potatoes. This recipe is perfect for a chilly day, offering warmth and nourishment in every bowl. It’s easy to prepare, making it an ideal choice for a family dinner or a cozy lunch. Whether you have leftover ham or you’re looking for a new soup recipe, this ham and potato soup is sure to delight your taste buds.
Detailed Ingredients with measures
– 2 cups of diced ham
– 4 cups of cubed potatoes
– 1 cup of diced onion
– 1 cup of diced celery
– 3 cloves of minced garlic
– 6 cups of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of thyme
– Salt and pepper to taste
– Chopped green onions for garnish
Prep Time
Preparation time for this ham and potato soup is approximately 15 minutes. Chopping the vegetables and ham can be done quickly, allowing you to spend more time enjoying your meal.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, bringing the total time to about 45 minutes. This recipe yields approximately 6 servings, making it a great option for feeding a crowd or having leftovers for the next day. Enjoy a warm bowl of ham and potato soup with your loved ones!
Detailed Directions and Instructions
Step 1: Prepare Ingredients
Start by gathering and preparing all the ingredients listed in the recipe. Ensure you have diced potatoes, diced ham, onion, garlic, broth, milk, and any seasonings required.
Step 2: Sauté Aromatics
In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Incorporate minced garlic and continue to sauté for about one minute until fragrant.
Step 3: Add Potatoes and Ham
Stir in the diced potatoes and diced ham. Mix everything together and cook for a few minutes, allowing the ingredients to combine.
Step 4: Pour in Broth
Next, add the broth to the pot. Make sure the potatoes are fully submerged. Stir the mixture and bring it to a boil.
Step 5: Simmer the Soup
Reduce the heat to low and cover the pot. Let the soup simmer for 15-20 minutes, or until the potatoes are tender.
Step 6: Add Milk
Once the potatoes are cooked, stir in the milk. Continue heating the soup until it is warmed through. Avoid boiling the soup after adding the milk to prevent curdling.
Step 7: Season to Taste
Taste the soup and adjust the seasoning as necessary with salt and pepper. If desired, add any additional seasonings to enhance the flavor.
Step 8: Serve and Enjoy
Ladle the ham and potato soup into bowls and serve hot. Enjoy your homemade soup!
Notes
Note 1: Substitutions
You can substitute the ham with leftover cooked chicken or turkey if preferred.
Note 2: Dairy-Free Option
For a dairy-free version, use almond milk or any unsweetened plant-based milk instead of regular milk.
Note 3: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Note 4: Freezing
This soup can be frozen. Make sure to cool it completely before placing it in freezer-safe containers. It can be frozen for up to 3 months.
