Introduction
Italian Hamburger Soup is a comforting and hearty dish that combines the flavors of a traditional Italian meal with the convenience of a one-pot soup. Perfect for chilly evenings, this recipe brings together tender ground beef, vegetables, and a rich tomato broth, creating a satisfying option for dinner that is both filling and delicious.
Detailed Ingredients with measures
Ground beef – 1 lb
Onion, chopped – 1 medium
Carrots, diced – 2
Celery, diced – 2 stalks
Garlic, minced – 3 cloves
Diced tomatoes (canned) – 1 can (14 oz)
Beef broth – 4 cups
Italian seasoning – 1 tablespoon
Salt – to taste
Pepper – to taste
Pasta (small shapes) – 1 cup
Parmesan cheese, grated – for serving
Fresh basil, chopped – for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Vegetables
Chop the onion, carrots, and celery into small pieces. Set these aside in a bowl for later use.
Step 2: Brown the Ground Beef
In a large pot, heat some olive oil over medium heat. Add the ground beef and break it apart with a spatula. Cook until the meat is browned, then drain excess fat.
Step 3: Add the Vegetables
To the pot with the browned beef, add the chopped onions, carrots, and celery. Sauté the mixture for about 5 minutes until the vegetables start to soften.
Step 4: Incorporate Garlic and Seasonings
Add minced garlic to the pot and stir for about 1 minute. Then sprinkle in the Italian seasoning, salt, and pepper to enhance the flavor.
Step 5: Pour in the Liquid
Pour in beef broth and crushed tomatoes. Stir thoroughly to combine all ingredients.
Step 6: Add the Pasta
Bring the soup to a boil, then add the pasta. Reduce the heat and simmer until the pasta is cooked, usually around 8-10 minutes.
Step 7: Add Final Touches
Stir in fresh parsley and adjust seasoning if necessary. Allow the soup to sit for a few minutes off heat before serving.
Notes
Note 1: Customization Options
Feel free to add additional vegetables, such as zucchini or bell peppers, to diversify the soup.
Note 2: Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Note 3: Freezing Instructions
For longer storage, the soup can be frozen. Place it in freezer-safe containers and use within 3 months. Thaw overnight in the fridge before reheating.
