Introduction
If you’re looking for a delightful and easy-to-make treat, mini chocolate chip muffins are an excellent choice. These bite-sized delights are perfect for breakfast, snack time, or even as a sweet addition to lunchboxes. The combination of moist cake and melty chocolate chips creates a satisfying flavor that everyone will love. Whether you’re baking for a special occasion or just for fun, these mini muffins are sure to impress.
Detailed Ingredients with measures
– all-purpose flour: 1 1/2 cups
– granulated sugar: 1/2 cup
– baking powder: 2 teaspoons
– salt: 1/4 teaspoon
– milk: 1/2 cup
– vegetable oil: 1/4 cup
– vanilla extract: 1 teaspoon
– large egg: 1
– mini chocolate chips: 1 cup
Prep Time
The prep time for these mini chocolate chip muffins is about 10 minutes. This quick preparation allows you to whip up a delicious batch in no time!
Cook Time, Total Time, Yield
The cook time for the muffins is approximately 15-20 minutes. With a total time of around 30 minutes from start to finish, you can expect to yield about 24 mini muffins. These treats are perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a mini muffin pan with mini muffin liners.
Mix the Dry Ingredients
In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined.
Prepare the Wet Ingredients
In another bowl, mix the melted butter, sugar, and brown sugar until blended. Then add in the egg and vanilla extract, mixing until smooth.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
Add Chocolate Chips
Gently fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
Fill the Muffin Pan
Spoon the batter into the prepared mini muffin cups, filling each about 2/3 full to allow for rising during baking.
Bake the Muffins
Place the muffin pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Cool the Muffins
Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the mini chocolate chip muffins in an airtight container at room temperature for up to 3 days.
Freezing
These muffins can be frozen. Place them in a freezer-safe bag or container and freeze for up to 3 months. Thaw before serving.
Variations
Feel free to customize the muffins by adding nuts, dried fruit, or using different types of chocolate chips.
Serving Suggestions
Serve the muffins warm or at room temperature; they make a great snack or breakfast item. Consider pairing them with a glass of milk or a cup of coffee.
