Introduction
Pepper Jack Mac and Cheese is a deliciously creamy and spicy twist on the classic mac and cheese. This dish combines the smooth, comforting texture of pasta with the bold flavor of pepper jack cheese, creating a perfect balance that satisfies both cheese lovers and those looking for a bit of heat. Ideal for a cozy family dinner or as a side for gatherings, this mac and cheese offers a unique and indulgent experience.
Detailed Ingredients with measures
– Elbow macaroni: 8 ounces
– Pepper jack cheese: 2 cups, shredded
– Sharp cheddar cheese: 1 cup, shredded
– Cream cheese: 4 ounces
– Milk: 2 cups
– Butter: 4 tablespoons
– All-purpose flour: 1/4 cup
– Garlic powder: 1 teaspoon
– Onion powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Black pepper: 1/4 teaspoon
– Jalapeños: 1/4 cup, diced (optional)
Prep Time
The preparation time for Pepper Jack Mac and Cheese is approximately 15 minutes. This includes gathering all ingredients and setting up your cooking area.
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 to 6 people
Detailed Directions and Instructions
Step 1: Cook the Pasta
Start by boiling the elbow macaroni in a large pot of salted water according to package instructions until al dente. Once cooked, drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
In a separate pot, melt unsalted butter over medium heat. Add flour to the melted butter and whisk to create a roux. Continue whisking for about 1-2 minutes until the mixture turns a light golden color.
Step 3: Add Milk
Gradually pour in milk while whisking continuously to avoid lumps. Cook the mixture, stirring often, until it thickens and is bubbly.
Step 4: Incorporate Cheese
Reduce the heat to low and add shredded pepper jack cheese along with shredded cheddar cheese, stirring until melted and smooth.
Step 5: Combine Pasta and Sauce
Mix the cooked elbow macaroni into the cheese sauce, ensuring that all the pasta is well-coated. Stir to combine thoroughly.
Step 6: Transfer to Baking Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese into a greased baking dish, spreading it evenly.
Step 7: Prepare Toppings
In a small bowl, mix breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
Step 8: Bake
Bake in the preheated oven for about 20-25 minutes or until the top is golden and crispy.
Step 9: Serve
Remove from the oven and let it cool for a few minutes before serving.
Notes
Note 1
Feel free to adjust the cheese types based on personal preference or what you have on hand.
Note 2
You can add cooked proteins like chicken or bacon for extra flavor and substance.
Note 3
Store leftovers in an airtight container in the refrigerator for up to three days.
Note 4
Reheat in the oven for best results, or use a microwave if you’re in a hurry.
