Introduction
Philly Cheese Steak Dip is a delicious and creamy appetizer that combines the classic flavors of a Philly cheesesteak in a dippable format. Perfect for game days, parties, or casual get-togethers, this savory dip is sure to impress your guests and satisfy your cravings. With simple ingredients and straightforward preparation, you’ll be ready to indulge in this delightful dish in no time.
Detailed Ingredients with measures
Ground beef – 1 pound
Cream cheese – 8 ounces, softened
Shredded mozzarella cheese – 1 cup
Shredded provolone cheese – 1 cup
Green bell pepper – 1 cup, diced
Onion – 1 cup, diced
Garlic – 2 cloves, minced
Worcestershire sauce – 1 tablespoon
Salt – ½ teaspoon
Black pepper – ¼ teaspoon
Ranch seasoning mix – 1 tablespoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 45 minutes
Yield – 8 servings
Detailed Directions and Instructions
Step 1: Cook the Beef
Begin by heating a skillet over medium-high heat. Add ground beef to the skillet and cook until it is browned, breaking it apart with a spatula as it cooks. Drain any excess fat if necessary.
Step 2: Sauté the Vegetables
Once the beef is cooked through, add diced onion and bell peppers to the skillet. Sauté the vegetables with the beef for about 5 minutes until they are softened and translucent.
Step 3: Add Seasoning
Stir in garlic powder, salt, and pepper to the beef and vegetable mixture. Cook for an additional minute to allow the flavors to meld together.
Step 4: Prepare the Cheese Mixture
Reduce the heat to low, and add cream cheese to the skillet. Stir until the cream cheese is melted and well combined with the beef and veggies.
Step 5: Incorporate Cheese
Next, add shredded provolone cheese and mozzarella cheese. Stir continuously until the cheese is melted and the dip is creamy.
Step 6: Transfer to Baking Dish
Transfer the cheese steak dip mixture to a baking dish, spreading it evenly.
Step 7: Bake the Dip
Preheat your oven to 350°F (175°C). Bake the dip in the preheated oven for about 15-20 minutes, until the top is bubbly and golden.
Step 8: Serve Hot
Remove the dip from the oven and let it cool slightly before serving. This dip is best served warm with chips, bread, or crackers.
Notes
Note 1: Meat Options
You can use other types of meat, such as shredded steak or chicken, if you prefer a different flavor profile.
Note 2: Cheese Variations
Feel free to mix different types of cheese for added flavor and texture. Cheddar or gouda can be great additions.
Note 3: Storage
Leftover cheese steak dip can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.
Note 4: Serving Suggestions
Consider adding toppings such as chopped parsley or jalapeños for extra flavor and presentation.
