Introduction
Pizza Pot Pie is a delightful and comforting dish that combines the best elements of pizza and a savory pot pie. This recipe is perfect for those who love the flavors of pizza but want to enjoy it in a different format. It features a flaky crust filled with all your favorite pizza toppings, making it a surefire hit for family dinners or casual gatherings.
Detailed Ingredients with measures
– 1 pre-made pie crust
– 1 cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– ½ cup sliced pepperoni
– ½ cup diced bell peppers
– ½ cup sliced mushrooms
– ½ cup diced onions
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Prep Time
The prep time for this Pizza Pot Pie is approximately 15 minutes. This allows you to gather your ingredients and prepare the filling before assembling the dish.
Cook Time, Total Time, Yield
Cook time is around 30 minutes, giving the pie a perfect golden-brown crust. The total time, including prep and cook time, is about 45 minutes. This Potato Pot Pie yields 6 servings, making it a great option for sharing with friends and family.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C).
Prepare the Pie Crust
Roll out the pie crust and fit it into a pie dish. Trim any excess crust hanging over the edges.
Cook the Meat
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
Add Vegetables
Add diced onions, bell peppers, and mushrooms to the skillet. Sauté until the vegetables are softened.
Incorporate Sauce
Stir in pizza sauce and seasonings. Allow the mixture to simmer for a few minutes.
Assemble the Pie
Pour the meat and vegetable mixture into the prepared pie crust, spreading it evenly.
Add Cheese
Sprinkle shredded mozzarella cheese over the filling.
Top with Second Crust
Place a second pie crust over the top. Seal the edges by crimping them together. Cut slits to allow steam to escape.
Bake the Pie
Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.
Cool and Serve
Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
Notes
Variations
Feel free to use different meats such as sausage or pepperoni for varied flavor.
Vegetarian Option
You can substitute the ground beef with a plant-based meat alternative for a vegetarian version.
Storage
Leftovers can be stored in the refrigerator for up to three days or frozen for longer storage.
Serving Suggestions
Consider serving with a side salad or garlic bread for a complete meal.
