Contents
Introduction
A delightful Pumpkin Streusel Coffee Cake is perfect for autumn mornings or cozy gatherings! This cake features a moist pumpkin base with warm spices, topped with a sweet and crunchy streusel. The combination of flavors and textures makes it a wonderful treat to enjoy with family and friends.
Detailed Ingredients with measures
For the Cake:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp ground ginger
– ¼ tsp ground cloves
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pumpkin puree
– ½ cup sour cream
– 1 tsp vanilla extract
For the Streusel:
– ¾ cup all-purpose flour
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 tsp cinnamon
– ½ cup unsalted butter, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 9 servings
Enjoy this moist, spiced Pumpkin Streusel Coffee Cake with a cup of coffee or tea for a delightful treat!
Detailed Directions and Instructions
1. Prepare the Cake:
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set this mixture aside.
In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Next, add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, sour cream, and vanilla extract until everything is well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Pour the batter into the prepared baking pan and spread it evenly across the bottom.
2. Make the Streusel:
In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Add the melted butter to this mixture and stir until it forms crumb-like pieces. Evenly sprinkle the streusel over the cake batter, ensuring complete coverage.
3. Bake:
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Notes
Serving Suggestion:
This moist, spiced Pumpkin Streusel Coffee Cake pairs wonderfully with a cup of coffee or tea for a delightful treat.
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
Feel free to add nuts, such as pecans or walnuts, or chocolate chips to the batter for added texture and flavor.
Spice Adjustments:
You can adjust the spices to your liking; add more cinnamon for extra warmth, or skip the ground ginger or cloves if you prefer a milder flavor.
Cook techniques
Mixing Techniques
When combining ingredients for the cake, use the creaming method for butter and sugar to incorporate air, making the cake light and fluffy. Beat in eggs one at a time for added structure and richness.
Sifting Dry Ingredients
Sift together the flour, baking powder, baking soda, salt, and spices to ensure even distribution and to prevent clumping, resulting in a uniform batter.
Making Streusel Topping
Combine the streusel ingredients thoroughly with melted butter until crumbly. This technique creates a crunchy texture that contrasts beautifully with the moist cake.
Testing for Doneness
Use a toothpick to check for doneness by inserting it into the center of the cake. It should come out clean or with a few moist crumbs.
Cooling Technique
Allow the cake to cool in the pan for a brief period before slicing. This helps to set its structure, making it easier to cut and serve.
FAQ
Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin, but ensure it’s properly cooked and pureed to match the consistency of canned pumpkin.
What can I substitute for sour cream?
You can use plain yogurt or buttermilk as alternatives to sour cream, both providing moisture and tang.
How should I store leftovers?
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Can I freeze the Pumpkin Streusel Coffee Cake?
Yes, this cake freezes well. Wrap it tightly in plastic wrap and then in aluminum foil, and it can be frozen for up to three months.
Can I add nuts to the streusel topping?
Absolutely! Chopped nuts like pecans or walnuts can be added to the streusel for extra crunch and flavor.
Conclusion
Indulge in the warm, comforting flavors of this Pumpkin Streusel Coffee Cake, an excellent addition to your autumn repertoire. Its combination of moist pumpkin, aromatic spices, and a crunchy streusel topping creates a delightful treat that’s perfect for sharing with friends and family over coffee or tea. Enjoy the seasonal essence it brings to your gatherings and mornings!
Spiced Apple Coffee Cake
Try adding diced apples and additional cinnamon to create a spiced apple variant that perfectly complements the original pumpkin flavors.
Pecan Praline Coffee Cake
Enhance the streusel with chopped pecans and a touch of maple syrup for a nutty, caramelized twist that will elevate the cake’s texture and taste.
Cranberry Orange Coffee Cake
Incorporate fresh or dried cranberries and orange zest into the batter for a bright and tangy flavor contrast against the sweet pumpkin base.
Chocolate Chip Pumpkin Cake
Mix in semi-sweet chocolate chips to the pumpkin batter for a decadent version that delights chocolate lovers while retaining the cozy pumpkin essence.
Maple Glazed Pumpkin Cake
Drizzle a maple glaze over the cooled cake to add a sweet, rich finish that beautifully complements the spices and pumpkin flavor.
Caramel Swirl Pumpkin Cake
Incorporate ribbons of caramel sauce into the batter before baking for a sweet, gooey surprise with every slice.
