Introduction
A delightful Pumpkin Streusel Coffee Cake is perfect for autumn mornings or cozy gatherings! This cake features a moist pumpkin base with warm spices, topped with a sweet and crunchy streusel. The combination of flavors and textures makes it a wonderful treat to enjoy with family and friends.
Detailed Ingredients with measures
For the Cake:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– 1 tsp cinnamon
– ½ tsp nutmeg
– ½ tsp ground ginger
– ¼ tsp ground cloves
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 cup pumpkin puree
– ½ cup sour cream
– 1 tsp vanilla extract
For the Streusel:
– ¾ cup all-purpose flour
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 tsp cinnamon
– ½ cup unsalted butter, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 9 servings
Enjoy this moist, spiced Pumpkin Streusel Coffee Cake with a cup of coffee or tea for a delightful treat!
Detailed Directions and Instructions
1. Prepare the Cake:
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set this mixture aside.
In a separate large bowl, beat the softened butter and granulated sugar together until light and fluffy. Next, add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree, sour cream, and vanilla extract until everything is well combined.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Pour the batter into the prepared baking pan and spread it evenly across the bottom.
2. Make the Streusel:
In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Add the melted butter to this mixture and stir until it forms crumb-like pieces. Evenly sprinkle the streusel over the cake batter, ensuring complete coverage.
3. Bake:
Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once done, allow the cake to cool in the pan for about 10 minutes before slicing and serving.
Notes
Serving Suggestion:
This moist, spiced Pumpkin Streusel Coffee Cake pairs wonderfully with a cup of coffee or tea for a delightful treat.
Storage:
Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Variations:
Feel free to add nuts, such as pecans or walnuts, or chocolate chips to the batter for added texture and flavor.
Spice Adjustments:
You can adjust the spices to your liking; add more cinnamon for extra warmth, or skip the ground ginger or cloves if you prefer a milder flavor.
