Introduction
Raspberry banana bread is a delightful and moist baked treat that perfectly blends the sweetness of ripe bananas with the tartness of fresh raspberries. This unique combination not only offers a burst of flavor but also provides added nutrition, making it a fantastic choice for breakfast or a snack. Whether you’re looking to use up overripe bananas or simply want to indulge in a tasty bread, this recipe is sure to please everyone in your household.
Detailed Ingredients with measures
– 2 ripe bananas
– 1 cup fresh raspberries
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
Prep Time
Prep time for this raspberry banana bread is approximately 15 minutes. This quick preparation allows you to swiftly combine all the ingredients and get the batter ready for baking.
Cook Time, Total Time, Yield
Cook time is around 60 minutes, while the total time from preparation to enjoying the warm banana bread is about 75 minutes. This recipe yields one delicious loaf, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter to prevent the banana bread from sticking.
Step 2: Combine the Bananas
In a large mixing bowl, mash 3 ripe bananas using a fork until smooth. Make sure there are no large chunks remaining for an even texture.
Step 3: Add Wet Ingredients
To the mashed bananas, add 1 large egg, 1/3 cup of melted butter, and 1 teaspoon of vanilla extract. Stir the mixture well until combined.
Step 4: Mix in the Dry Ingredients
In another bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet banana mixture, stirring gently until just combined. Do not overmix.
Step 5: Incorporate the Raspberries
Gently fold in 1 cup of fresh raspberries into the batter, being careful not to crush them.
Step 6: Pour the Batter into the Pan
Pour the prepared batter into the greased loaf pan, spreading it evenly with a spatula.
Step 7: Bake
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Bread
Once baked, remove the banana bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9: Slice and Serve
Once the banana bread is completely cool, slice it and serve. Enjoy your homemade raspberry banana bread!
Notes
Fresh vs Frozen Raspberries
For the best results, use fresh raspberries. If using frozen, be aware that they may release more moisture into the batter.
Storage Instructions
Store any leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it in plastic wrap and freeze for up to 3 months.
Variations
Feel free to add nuts or chocolate chips to the batter for extra flavor and texture, adjusting sweetness as necessary.
