Introduction
Cool off this summer with a delightful homemade Strawberry Sensation Ice Cream! This creamy treat features fresh strawberries and is sure to become a favorite for your family and friends.
Detailed Ingredients with measures
For the Strawberry Mixture:
2 cups fresh strawberries, hulled and sliced
1 cup granulated sugar
1 tablespoon lemon juice
For the Ice Cream Base:
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt
Prep Time
Prep Time: 30 minutes plus chilling and freezing time
Cook Time, Total Time, Yield
Chill Time: 2 hours
Churn Time: 25-30 minutes
Final Freeze: 4 hours
Yield: About 4-6 servings
Directions
1. Prepare the Strawberry Mixture:
In a bowl, combine the sliced strawberries, 1 cup sugar, and lemon juice. Let the mixture sit for 30 minutes to allow the strawberries to release their juices and dissolve the sugar.
2. Make the Ice Cream Base:
In another bowl, whisk together the heavy cream, whole milk, 1 cup sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
3. Combine the Mixtures:
Add the strawberry mixture to the ice cream base and mix well until combined.
4. Chill and Freeze:
Cover the bowl and refrigerate for at least 2 hours to chill thoroughly.
5. Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 25-30 minutes.
6. Freeze Again:
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
7. Serve and Enjoy:
Scoop the homemade strawberry ice cream into bowls or cones and enjoy the fresh strawberry flavor in every creamy bite!
This Strawberry Sensation Ice Cream is a perfect way to celebrate summer with a refreshing and creamy dessert! #StrawberrySensationIceCream #HomemadeDessert #SummerTreat #CreamyDelight
Detailed Directions and Instructions
Prepare the Strawberry Mixture:
In a bowl, combine the sliced strawberries, 1/2 cup of sugar, and lemon juice. Let the mixture sit for 30 minutes to allow the strawberries to release their juices and dissolve the sugar.
Make the Ice Cream Base:
In another bowl, whisk together the heavy cream, whole milk, 1/2 cup of sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Combine the Mixtures:
Add the strawberry mixture to the ice cream base and mix well until combined.
Chill and Freeze:
Cover the bowl and refrigerate for at least 2 hours to chill thoroughly.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for 25-30 minutes.
Freeze Again:
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours to firm up.
Serve and Enjoy:
Scoop the homemade strawberry ice cream into bowls or cones and enjoy the fresh strawberry flavor in every creamy bite!
Notes
Timing:
Total time includes prep, chill, churn, and final freeze times.
Consistency:
Allow the ice cream to freeze for the recommended time for the best texture.
Serving:
Depending on portion sizes, the recipe yields about 4-6 servings.
Storage:
Store any leftover ice cream in a sealed container in the freezer.
